Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,200.00 - $91,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
inclusive work environment
Job Description
Puttery is an innovative entertainment venue that has reimagined the traditional game of miniature putting with a modern and exciting twist. Known for its unique putting course filled with unexpected challenges and surprises at every turn, Puttery provides an engaging and dynamic experience for guests of all ages. More than just a place to play, Puttery serves as a vibrant social hub where friends and families gather to enjoy time together in a lively and welcoming environment. Complementing the putting experience is a stylish bar area offering inventive cocktails and delicious culinary bites, ensuring that guests can indulge in exceptional... Show More
Job Requirements
- 4-year bachelor’s degree in Culinary Science or relevant field preferred
- work extended hours as required and/or during busy periods based on business needs
- operate a personal computer and use required applications
- work with minimal supervision
- manage inventory and orders of equipment or ingredients according to identified shortages
- possess excellent verbal and written communication skills
- effectively manage projects, schedules, and delegate responsibilities
- follow and secure nutrition and sanitation regulations and safety standards
- excellent interpersonal and customer service skills
- excellent organizational skills and attention to detail
- excellent time management skills
- strong analytical and problem-solving skills
- proficient in Microsoft Office Suite or similar software
- 3-5 years management experience in a complex leisure entertainment concept
- prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility
- proven track record of managing food costs and labor successfully
- outstanding verbal and written skills
- experience working with staff on all levels
- prior experience managing major projects and supervising day-to-day activities
- ability to communicate effectively and efficiently across organizational levels
Job Qualifications
- 3-5 years management experience in a complex leisure entertainment concept
- prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility
- proven track record of managing food costs and labor successfully
- outstanding verbal and written communication skills
- experience working with staff on all levels
- prior experience managing major projects and supervising day-to-day activities
- ability to communicate effectively and efficiently across organizational levels
- proficient in Microsoft Office Suite or similar software
- excellent interpersonal and customer service skills
- strong analytical and problem-solving skills
- excellent organizational, time management, and attention to detail skills
Job Duties
- Oversee daily culinary operations
- provide leadership and mentorship to kitchen staff and other Puttery team members
- plan and direct food preparation and culinary activities
- estimate food requirements and food/labor costs and manage within approved budgets
- supervise culinary team activities
- drive and maintain company culture
- recruit, hire and manage culinary team
- resolve issues and complaints related to staff and the kitchen
- ensure all culinary products served meet or exceed high standards and all regulatory food safety guidelines
- perform administrative duties including team time management, payroll, and inventory
- promote company-sponsored training and growth initiatives
- develop and maintain good working relationships with vendors, other departments, staff, and senior management
- create and maintain a climate of understanding and respect for all team members
- oversee all culinary staff including the Sous Chef, cooks, and dishwashers
- perform other duties as assigned and requested by the General Manager
- assist on major company leadership initiatives as needed
Job Location
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