Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,100.00 - $93,800.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
opportunities for professional development
Job Description
The hiring establishment is a dynamic restaurant seeking a highly skilled Head Chef to lead its kitchen operations. This establishment prides itself on delivering exceptional dining experiences, ensuring that every dish served meets the highest culinary standards. As a restaurant dedicated to both quality and innovation, it values creativity, efficiency, and teamwork. The Head Chef position is a critical role within the organization that demands a balance of leadership, culinary expertise, and operational management. This is a full-time role requiring a commitment of at least 50 hours per week, with potential adjustments based on business needs, thus offering a robust... Show More
Job Requirements
- Associate degree in culinary arts or equivalent
- Five years of hospitality or related experience
- Ability to inspire develop and mentor employees for personal and professional growth
- Demonstrated time management skills
- Computer proficiency with MS Office and scheduling software
- Knowledge of store operations finances and ethical business practices
- Flexibility to work a minimum of 50 hours per week with possible additional hours or adjustments
Job Qualifications
- Associate degree in culinary arts or equivalent
- Five years of hospitality or related experience
- Ability to inspire develop and mentor employees for personal and professional growth
- Demonstrated time management excellence
- Computer skills including MS Office and scheduling software
- Well-versed in store operations finances and ethical business practices
- Flexibility to work a minimum of 50 hours per week with possible additional hours or adjustments
Job Duties
- Direct kitchen operations including food preparation cooking and cleanup
- Assign tasks and supervise chefs and cooks in the preparation and presentation of food
- Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
- Resolve issues as they arise so that customers continue to receive their orders in a timely manner
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
- Plan menus and set prices making adjustments as needed based on the availability of ingredients
- Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
Job Location
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