Executive Chef

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $95,000.00

Benefits

Medical insurance

Dental Insurance

401(k) retirement plan

Paid Time Off

competitive pay

bonus eligibility

Paid management training program

Opportunity for advancement

uniform provided

Free meal per shift

Employee Referral Program

Employee Discounts

holiday closures

Job Description

P.F. Chang's is a distinctive and well-established restaurant brand, recognized for its scratch kitchen concept and commitment to quality food and exceptional dining experiences. With over 30 years of success, P.F. Chang's combines passion for culinary arts, family, and life celebrations through its innovative menu and welcoming atmosphere. The company continually evolves and grows while promoting from within, providing ample opportunities for professional development and advancement. P.F. Chang's is dedicated to creating meaningful work environments where team members feel valued, supported, and motivated to excel. This commitment is reflected in their comprehensive benefits package, competitive pay, and strong company culture... Show More

Job Requirements

3+ years of culinary management experience with experience managing and writing prep lists
experience in managing inventory, cost of goods and overall control of financials
experience working in a hands-on, fast paced, high volume environment
experience in managing a team, while identifying and developing employees for future leadership roles
experience in facilitating and effectively executing training
strong communication and organizational skills
must be able to stand and walk for periods of eight to ten hours in length each shift
must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
at times it might be necessary to lift up to 50 lbs
must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Job Qualifications

3+ years of culinary management experience with experience managing and writing prep lists
experience in managing inventory, cost of goods and overall control of financials
experience working in a hands-on, fast paced, high volume environment
experience in managing a team, while identifying and developing employees for future leadership roles
experience in facilitating and effectively executing training
strong communication and organizational skills
bilingual in English and Spanish preferred
experience working in an upscale scratch kitchen concept preferred
previous front of house restaurant management experience preferred
culinary degree or culinary certificate preferred

Job Duties

Accountable for operational excellence in the kitchen
delegates tasks and gives direction to all kitchen staff
conducts interviews with kitchen management and staff candidates
selection, orientation and continual development of all Sous Chefs and kitchen staff
prepares work schedule for Sous Chef and kitchen staff
on-going preservation of safety certification requirements for all kitchen staff
responsible for managing inventory, cost of goods and overall control of financials
responsible for health inspections
supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
ensures proper timing and production for food orders
on-going performance appraisals for Sous Chefs and kitchen staff
holds kitchen staff accountable for dress code standards
responsible for maintaining all product quality standards
responsible for maintaining expected food costs and inventory
oversees or completes all prep lists and ordering guides
completes opening and closing checklists
responsible for maintenance and repairs of kitchen equipment and facility
responsible for knowing how to work all kitchen stations proficiently
accountable for providing a clean and safe environment for both Team Members and Guests

Job Location

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