Job Overview
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $115,000.00
Benefits
competitive compensation
benefits package
A professional supportive team
Opportunity to lead at one of the premier properties in the region
Job Description
ASAP Associates is New England's oldest and most established name in hospitality recruitment and consulting, renowned for connecting exceptional talent with premier properties across the region. Our expertise spans decades in hotel and restaurant management, emphasizing guest services excellence and strategic advisory services. We have built a reputation for sourcing top-tier professionals who bring passion, leadership, and innovation to the hospitality industry. Our commitment is to support both our clients and candidates in achieving outstanding success and fostering growth in dynamic hospitality environments.
We are currently seeking an Executive Chef for a distinguished country club located in the Southern ... Show More
We are currently seeking an Executive Chef for a distinguished country club located in the Southern ... Show More
Job Requirements
- Proven experience as executive chef in a country club or upscale events venue
- expertise in large-scale functions and simultaneous service operations
- track record of food cost management and vendor coordination
- strong leadership and communication skills
- experience in seasonal menu planning
- culinary degree preferred but not required
Job Qualifications
- Proven experience as executive chef in a country club or upscale events venue
- expertise in large-scale functions and simultaneous service operations
- track record of food cost management and vendor coordination
- strong leadership and communication skills
- experience in seasonal menu planning
- culinary degree preferred but not required
Job Duties
- Lead all culinary operations including weddings, business events, and daily dining
- maintain a fresh, seasonal menu using locally sourced ingredients
- control food and labor costs without compromising quality
- hire, train, and develop kitchen staff
- ensure consistent execution across events and dining outlets
- meet all safety, health, and sanitation regulations
Job Location
Loading...
You may be also interested in:
Similar Jobs