Job Overview

clock

Compensation

Type:
Salary
Rate:
Range $70,400.00 - $97,000.00
diamond

Benefits

Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and holidays for full-time employees
Comprehensive benefit package including health, dental, vision, life and disability insurances
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program

Job Description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, specializes in managing lifestyle-focused senior living communities. With its foundation built on the "Pillars of Excellence," the company passionately commits to providing vibrant and supportive environments where seniors can enjoy an enriching lifestyle while receiving compassionate care. Employing thousands of dedicated team members, Provincial Senior Living emphasizes a culture that values every individual and recognizes their critical role in delivering excellent experiences for residents. This company is known for fostering positive work environments that encourage career growth and engagement among staff members, making it a sought-after... Show More

Job Requirements

  • Bachelor's degree in culinary arts program preferred
  • Minimum of 5 years of management experience in a food service environment
  • Completion of food safety training
  • Ability to manage multiple priorities in a fast-paced environment
  • Strong organizational skills
  • Proficient computer skills
  • Leadership and motivational abilities

Job Qualifications

  • Bachelor's degree in culinary arts program preferred
  • Minimum of 5 years of management experience in a food service environment
  • Must have successfully completed food safety training
  • Ability to handle multiple priorities and work in a fast-paced environment
  • Proficient organizational skills and ability to meet deadlines
  • Strong computer skills
  • Provides leadership by exhibiting confidence in self and others
  • inspires and motivates others to perform well

Job Duties

  • Develops and implements food services policies, procedures, and job descriptions
  • Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines
  • Adjusts recipes to appropriate yield
  • Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards
  • Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
  • Cooks and carves meats, and prepares dishes
  • Orders food and chemical supplies for the kitchen
  • receives and validates all food deliveries against order form
  • Inventories food items monthly
  • Conducts regular quality assurance audits
  • Practices safe and sanitary food handling
  • Practices all safety and loss prevention procedures
  • Negotiates and signs food service agreements with vendors
  • Selects, schedules, and conducts orientation and in-service educational programs for personnel
  • Monitors monthly expenditures to include explanation of significant variances to ensure compliance with budget

Job Location

Loading...