Executive Chef

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,900.00 - $97,600.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid parental leave

vacation and paid time off with rollover

Unlimited referral bonuses

401(k) with Company Match

healthcare concierge services

leadership development programs

Tuition Reimbursement

Discounts on hotel rooms, dining, and entertainment

Job Description

White Lodging is a prominent hospitality company that specializes in developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants. Established with a commitment to excellence, White Lodging operates in some of the most desirable cities across the United States, making it a leader in the hospitality industry. The company prides itself on creating memorable experiences by bringing the true essence of hospitality to life, focusing on how they make people feel, which is central to their service philosophy.

The company’s approach to hospitality combines innovative venue management with exceptional service standards, ensuring every guest... Show More

Job Requirements

Strong interpersonal and communication skills
Expertise in culinary financial management
Problem-solving and solution ideation skills
Observational skills for assessing food service, inventory, and cleanliness
Strategic planning abilities
Stress management skills
Ability to lead and influence culinary teams effectively

Job Qualifications

Strong interpersonal and communication skills to lead the team
Expertise in culinary financial management
Strong problem-solving and solution ideation skills
Excellent observational skills and walk-through techniques to gauge levels of food service, inventory, cleanliness, and more
Strategic workplace planning abilities
Effective stress management skills and the ability to influence stress levels throughout kitchens

Job Duties

Meet financial forecasts and budget goals for all culinary operations
Oversee ordering, preparing, marketing, and execution of all recipes, and manage all costs associated with the profitability of the Food and Beverage Department
Ensure compliance with all current local health department regulations, Corporate HACCP and Food Safety SOPs, and Federal Guidelines
Create all menus, recipes, and menu implementation execution lists and timelines
Build kitchen brigades and station assignments following White Lodging SOPs and directives
Act as a subject matter expert regarding food handling, preparation, and presentation for the culinary team

Job Location

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