Executive Chef

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,100.00 - $95,100.00

Benefits

travel to and from assigned vessel provided

room and board included

Uniforms Provided

paid training from industry experts

Opportunity to work on America's rivers

Comfortable living quarters onboard

Challenging culinary working environment

Job Description

American Cruise Lines is the largest cruise line in the United States, specializing in river cruises that explore America's iconic waterways and cultural landmarks. This company operates a diverse fleet of vessels, ranging from contemporary riverboats to classic paddlewheel steamboats, offering passengers a uniquely immersive cruising experience. With a strong commitment to delivering exceptional service and memorable travel experiences, American Cruise Lines stands out for its focus on personalized itineraries and first-class hospitality. As a company, it values safety, quality, and customer satisfaction, making it a top choice for travelers seeking relaxed and scenic river voyages across the nation. Show More

Job Requirements

Must be able to work around 14 hours per day
Minimum 6-8 years experience in full-service resort, hotel, country club and banquets
ServSafe Manager Certification strongly preferred
Familiar with food safety standards
Ability to multi-task, take direction, and be a team player
Ability to work with composure under pressure
Possess problem solving skills, self-motivation, and organization
Must be able to speak, read, and understand basic cooking recipes and adhere to directions
An effective leader who can effectively control his/her time management
Excellent oral communication and interpersonal skills
Must be able to pass a pre-employment drug test
Complete criminal background check
Training and teaching experience
Transportation Worker Identification Credential (TWIC)

Job Qualifications

Minimum 6-8 years of experience in full-service resort, hotel, country club, or banquet kitchen environments
ServSafe Manager Certification strongly preferred
Familiarity with food safety standards
Ability to multi-task, take direction, and be a team player
Ability to work with composure under pressure
Strong problem-solving skills, self-motivation, and organizational abilities
Ability to read, speak, and understand cooking recipes and adhere to directions
Effective leadership and time management skills
Excellent oral communication and interpersonal skills
Ability to pass a pre-employment drug test
Completion of criminal background check
Experience in training and teaching culinary staff
Possession of Transportation Worker Identification Credential (TWIC)

Job Duties

Oversee the preparation of all meals for passengers and crew
Set up, maintain, and break down stations according to FDA standards
Taste all products to assess quality
Communicate with culinary team about product shortages and equipment maintenance
Prepare and serve items following established recipes, portion sizes, and presentation standards
Maintain accurate food inventory and ensure no discrepancies
Schedule production of fresh ingredients to keep inventory stocked
Use food production equipment per manufacturer instructions
Clean and maintain stations practicing safety, sanitation, and organizational skills
Maintain professional appearance and relationships
Report to work in uniform, clean shaven (males), and ready for daily tasks
Ensure each guest has a positive and memorable dining experience
Understand and apply safety, sanitation, and food handling procedures
Commit to quality service and food & beverage knowledge
Adapt daily to last-minute requests and changes

Job Location

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