Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $80,015.93 - $100,019.91
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer-paid life insurance
accidental death and dismemberment insurance
Tuition Reimbursement
paid vacation, sick, and holiday leave
401(k) retirement plan with company match
free meals and parking
Membership to American Airlines Credit Union
Opportunities for advancement
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. With a strong presence across North and Latin America, the company has earned top accolades such as “Airline Caterer of the Year in North America” for both 2023 and 2024. This achievement underscores LSG Sky Chefs’ commitment to culinary excellence and innovation, driven by the dedication of its talented workforce. The organization's success is built on the foundation of delivering exceptional catering experiences to clients and their passengers, offering high-quality meals, impeccable service, and a... Show More
Job Requirements
- High school diploma or equivalent
- Five to seven years of experience in commercial cooking
- At least two years in a management position
- Apprenticeship or certification course from culinary school preferred
- Additional certifications or equivalent professional experience preferred
- Knowledge of food and hygiene regulations
- Financial literacy and understanding
- Ability to lead and motivate culinary teams
- Excellent organizational and communication skills
- Ability to maintain high standards of food safety and quality
- Willingness to work on-site in Seattle
Job Qualifications
- Five to seven years of experience in commercial cooking, out of those at least two years in a management position
- Apprenticeship or certification course from culinary school preferred
- Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred
- Knowledge of food and hygiene regulations (example: HACCP)
- Financial understanding
Job Duties
- Oversees all food production activities in responsible CSC
- Responsible for deviations in inventories, initiates countermeasures if necessary
- Controls and adjusts production plans, estimates consumption of food and equipment
- Ensures compliance of recipe specifications and conducts sense-checks
- Participates in the development of food products and menus
- Must be aware of content in catering manuals
- updates and distributes them within responsible CSC
- Responsible for cost controlling of the budget, personnel and material costs
- Participates in menu presentations
- Coordinates and controls countermeasures in the production in case of customer complaints
- Checks service schedules, assesses economic profitability and conducts sense-checks
- Establishes training strategy and training plans for kitchen staff in responsible CSC
- Represents kitchen and kitchen staff in front of external stakeholders
- Keeps himself/herself up to date regarding industry trends (research & development, food trends) and ensures alignment with design chefs
- Ensures that the appropriate production technology is in place
- Participates in marketing activities
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Similar Jobs