Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a pioneering sports and entertainment hospitality company recognized as a market leader and one of the most critically acclaimed enterprises in the hospitality industry. Twice honored by Fast Company magazine as one of the 10 most innovative companies in sports and ranked among the top three Best Employers for Diversity in America by Forbes, Levy’s reputation is built on excellence, diversity, creativity, and leadership. Their expansive portfolio spans award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy also plays a central role in some of the most prestigious events worldwide, including the... Show More
Job Requirements
- Culinary degree or equivalent leadership experience
- 7+ years in high-volume kitchen operations with 3+ in an executive role
- Advanced knowledge of food safety, sanitation, and production protocols
- Proven team leadership in multi-unit foodservice or stadium environments
- Proficiency with inventory, costing, and kitchen management systems
Job Qualifications
- Culinary degree or equivalent leadership experience
- 7+ years in high-volume kitchen operations with 3+ in an executive role
- Advanced knowledge of food safety, sanitation, and production protocols
- Proven team leadership in multi-unit foodservice or stadium environments
- Proficiency with inventory, costing, and kitchen management systems
Job Duties
- Direct all back-of-house operations including production and execution
- Develop and update seasonal and event-driven menus
- Recruit, train, and mentor culinary team members
- Monitor food cost, inventory, and waste reduction strategies
- Ensure compliance with health codes and Levy standards
- Collaborate with front-of-house and event teams for seamless service
Job Location
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