Job Overview
Compensation
Type:
Salary
Rate:
Range $80,700.00 - $111,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Professional development opportunities
supportive work environment
Job Description
City Tap 1250 DC, LLC is a vibrant restaurant located in the heart of Washington, DC, known for delivering an exceptional dining experience through outstanding hospitality and expertly prepared food. As a notable participant in the city’s dynamic food scene, City Tap 1250 DC, LLC prides itself on creating a welcoming atmosphere that caters to a diverse clientele, emphasizing quality, consistency, and innovation in its menu offerings. The establishment is committed to maintaining high standards in food preparation, presentation, and customer service, positioning itself as a go-to destination for both casual and fine dining enthusiasts in the capital city. The... Show More
Job Requirements
- Minimum two years related experience in a full service restaurant
- Ability to read and interpret safety rules operating and maintenance instructions and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Possession of city and state food safety certificates or willingness to obtain prior to hire
- Demonstrated analytical and problem solving skills
- Strong organizational and time management abilities
- Commitment to continuous learning and development
- Ability to work in a fast paced environment
- Dependability and punctuality
- Ability to follow instructions and respond to management direction
Job Qualifications
- Two years minimum related experience in a full service restaurant
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or employees
- Specific city and state food safety certificate requirements will be requested prior to hire
- Demonstrated leadership and team management skills
- Proficient in menu planning and cost control
- Strong knowledge of nutrition and sanitation standards
- Excellent communication and interpersonal abilities
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- Review menus analyze recipes determine food labor and overhead costs and assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Observe methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Test cooked foods by tasting and smelling them
- Devise special dishes and develop recipes
- Familiarize newly hired chefs and cooks with practices of kitchen and oversee training of cook apprentices
- Establish and enforce nutrition and sanitation standards for restaurant
- Achieve budget goals given for weekly food and labor costs as directed from corporate office
- Attend required trainings and meetings
- Deliver an exceptional experience through outstanding hospitality and food service to guests
Job Location
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