Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $88,888.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Positive work culture
Job Description
Spokane Tribe Resort & Casino, located in Airway Heights, Washington, is a premier entertainment and hospitality destination known for its vibrant casino, diverse dining options, and commitment to providing exceptional guest experiences. As a full-service resort and casino, it boasts a variety of food venues ranging from casual dining to high-volume quick-serve restaurants, catering to a wide range of guests. The resort blends a rich cultural heritage with modern amenities, creating a unique atmosphere that appeals to locals and visitors alike. With a strong focus on community engagement and service excellence, Spokane Tribe Resort & Casino offers a dynamic environment... Show More
Job Requirements
- 8+ years of progressive culinary leadership experience
- 3+ years at the Executive Chef or similar level in a multi-outlet hospitality or resort/casino environment
- Culinary degree or equivalent professional background
- Proven ability to lead in high-volume, diverse food service settings
- Strong understanding of food cost management, budgeting, and P&L accountability
- Valid WA Food Handler Certification or ability to obtain upon hire
- Current MAST certification
Job Qualifications
- 8+ years of progressive culinary leadership experience, with 3+ years at the Executive Chef or similar level in a multi-outlet hospitality or resort/casino environment
- Culinary degree or equivalent professional background
- Proven ability to lead in high-volume, diverse food service settings
- Strong understanding of food cost management, budgeting, and P&L accountability
- A hands-on leader who values mentorship, organization, and service excellence
- Valid WA Food Handler Certification or ability to obtain upon hire
- Current MAST certification
Job Duties
- Oversee all culinary operations across multiple dining outlets on the property
- Lead menu development and recipe standardization to ensure consistency and profitability
- Manage food and labor costs, inventory, and vendor relationships
- Recruit, train, and develop a skilled, high-performing kitchen team
- Ensure compliance with all food safety and sanitation regulations
- Partner with Food & Beverage leadership to align culinary strategy with guest expectations and business goals
Job Location
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