Job Overview
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $89,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Hyatt Regency Tulsa is a premier hospitality institution and a long-standing staple in the Tulsa downtown community. This notable hotel is part of the globally recognized Hyatt Hotels Corporation, renowned for its commitment to exceptional guest experiences and fostering a positive, inclusive culture for its employees. Nestled in the heart of Tulsa, the Hyatt Regency offers upscale accommodations, dining, and event services that attract both travelers and locals alike. With an emphasis on core values centered around positivity, respect, and collaboration, the Hyatt Regency Tulsa sets a high standard for service quality and employee satisfaction. Since its inception, it has... Show More
Job Requirements
- 10+ years of relevant experience in a hotel environment with independent restaurants
- ability to oversee multiple culinary outlets
- experience managing kitchen staff and training
- strong leadership and mentorship skills
- excellent interpersonal and conflict resolution abilities
- fluency in English
- physical ability to stand, bend, climb stairs, and lift up to 35 pounds
- willingness to work evenings, weekends, and holidays
- professional appearance and demeanor
- ability to multitask and delegate
- commitment to teamwork
Job Qualifications
- 10+ years of relevant experience in hotel culinary environment
- proven leadership abilities in managing culinary teams
- strong oral and written communication skills
- ability to coach and mentor staff
- experience with food safety and sanitation procedures
- financial acumen in restaurant profit and loss analysis
- proficiency in Microsoft Office Suite
Job Duties
- Oversee all culinary operations
- manage and guide sous chefs and kitchen staff
- ensure proper training in sanitation and food safety
- monitor daily production and presentation standards
- conduct food tastings and quality control
- collaborate with banquet and sales teams on event execution
- contribute to menu development and culinary promotions
Job Location
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