Executive Chef

Westminster, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,600.00 - $90,090.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Seniors of Colorado is a distinguished division of Sodexo, a global leader in quality of life services. Dedicated to delivering exceptional culinary and operational experiences, Sodexo Seniors of Colorado specializes in providing upscale service to senior living communities. This division of Sodexo is committed to enhancing the daily lives of seniors by creating environments that foster well-being, comfort, and enjoyment through culinary excellence and attentive care. Operating throughout the Denver/Boulder, Colorado area, they take pride in their partnership with prestigious clients, ensuring top-tier food production and customer service standards within senior living settings.

The current opportunity at Sode... Show More

Job Requirements

associate's degree or equivalent experience
minimum of 2 years management experience
minimum of 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
proven ability to develop trust and build strong client relationships
ability to work independently and make sound business decisions within company guidelines
ability to manage multiple priorities
knowledge of compliance to food safety sanitation and overall workplace safety standards

Job Qualifications

associate's degree or equivalent experience
3-5 years of Executive Chef level experience in a recognized setting concept or company
exceptional professional communication skills
strong financial acumen and experience managing a food service operations budget
demonstrated experience supervising a culinary team and exceptional human resource and supervisory management skillset
hands-on innovative leadership approach to management
passion for high-level customer service and relationship oriented

Job Duties

work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents
be responsible for full financial oversight of the account including budgeting and reporting
provide technical training and expertise coaching and leadership to the production team while working side by side in the operation as needed
work to obtain optimum client and customer satisfaction
create a positive customer service driven environment drives employee engagement and customer satisfaction through strong leadership skills
integrate fully within our client's organization becoming a trusted adviser with a customer service focus
work to achieve company and client financial targets and goals
work to achieve high quality resident satisfaction
ensure compliance to food safety sanitation and overall workplace safety standards
meets or exceeding Sodexo standards of operations

Job Location

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