Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $100,000.00
Benefits
competitive salary
Quarterly bonus
Paid time off including paid holidays, personal days and vacation
401(k)
Blue Cross Blue Shield Medical Insurance
dental and vision insurance
life, accident protection and critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
employee assistance program focusing on a commitment to mental health and wellness
Job Description
Sushi-san Nashville marks an exciting expansion for Sushi-san, bringing its celebrated Chicago-based culinary experience to the vibrant city of Nashville. The restaurant is part of the Lettuce Entertain You Enterprises, a renowned culinary-driven restaurant company known for its commitment to quality, innovation, and people. Sushi-san offers an exceptional dining experience characterized by the freshest fish served daily, masterfully prepared by the acclaimed Master Sushi Chef Kaze Chan. The menu features a diverse and sophisticated array of Japanese dishes including signature maki rolls, handrolls, San-Sets, nigiri, sashimi, and unique offerings like sizzling rice and binchotan robata grilled dishes. Guests enjoy pairing... Show More
Job Requirements
- 5+ years of executive chef experience
- Ability to lead and develop teams
- Skilled in managing BOH systems
Job Qualifications
- 5+ years of Executive Chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
Job Duties
- Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory and tracking and controlling food costs
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
- Ensure effective BOH training in collaboration with divisional trainers and chefs
- Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
- Partner with designated chefs to purchase and order food product and supplies for the restaurant
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Job Location
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