Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,600.00 - $89,000.00
Benefits
Competitive salary range
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
ongoing training and development
Job Description
Oak Tree Country Club, located in Edmond, Oklahoma, is proudly operated by Invited, a leading company in the hospitality and service industry. Since its establishment in 1957, Invited has created a reputation for building lasting relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs nationwide, Invited manages over 150 country clubs, city clubs, and athletic clubs. These clubs are known for their exceptional amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers, fostering an environment of luxury and community... Show More
Job Requirements
- Minimum 3 years of experience at executive chef level in a golf club, resort, hotel or restaurant
- Degree in culinary arts or equivalent experience
- Food and safety certifications
- Knowledge of special diets preferred
- Proficient with POS micros preferred, microsoft office products, and social media
- Experience with private events, banquets, and a la carte
- Bilingual spanish preferred
Job Qualifications
- Minimum 3 years of experience at Executive Chef level in a golf club, resort, hotel or restaurant
- Degree in Culinary Arts or equivalent experience
- Food and Safety certifications
- Knowledge of special diets (preferred)
- Proficient with POS (Micros preferred), Microsoft Office products, and social media
- Experience with private events, banquets, and a la carte
- Bilingual - Spanish (preferred)
Job Duties
- Lead, train, develop and inspire the culinary team
- Elevate the culinary experience by focusing on food quality and upholding presentation standards
- Create edgy and innovative new menu items based on current food trends and club events
- Manage financial cost controls and culinary operations
- Build magic moments and maintain positive member and guest experiences
Job Location
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