Job Overview
Compensation
Type:
Salary
Rate:
Range $70,900.00 - $97,700.00
Benefits
Comprehensive medical coverage
dental and vision benefits
life and disability coverage
flexible spending accounts
401(k) Plan with 100% match
Employee stock purchase plan
Fertility and family building benefits
Referral services for child, elder and pet care
Consumer discounts
retirement readiness and preferred banking partnerships
Education Assistance
Colleague recognition program
paid time off and paid family leave
Employee Health Assistance Fund
Job Description
HCA Healthcare is a leading healthcare services provider that operates a vast network of hospitals and healthcare facilities across the United States. Renowned for its commitment to delivering respectful, compassionate patient care, HCA Healthcare fosters an environment where every team member is trusted, valued, and encouraged to grow professionally. The organization places a high emphasis on ethical practices, patient safety, and quality service, as reflected by its multiple recognitions as one of the World's Most Ethical Companies by the Ethisphere Institute. At HCA Healthcare, the mission is to improve lives by setting the bar for quality healthcare while supporting its... Show More
Job Requirements
- High School Diploma or GED
- Culinary Certification required within 90 days of employment
- Serve Safe Certification required within 60 days of hire
- Three to five years’ experience in food service management preferred
Job Qualifications
- High School Diploma or GED
- Culinary Certification required within 90 days of employment
- Three to five years’ experience in Food Service Management preferred
- Serve Safe Certification required within 60 days of hire
Job Duties
- Directly responsible for the food preparation for patients, the cafeteria, doctors' dining room and any special requests
- Develops and implements work standards, sanitation procedures, and personal hygiene requirements consistent with hospital rules and regulations
- Inspects food preparation and serving areas, equipment and storage facilities to detect deviations and violations of health regulations and orders corrective measures
- Responsible for physical assets including equipment and supplies during shift
- Participates in menu planning with the Director and Clinical Nutrition Manager
- Determines type and accurate quantity of foods to be prepared
- Exhibits proficiency in culinary techniques
- Performs all duties assigned by supervisor in a cooperative and timely manner
- Serves as a role model ensuring high-level customer service
- Supervises and prepares breakfast, lunch, dinner and special function meals
- Supervises Hot Production Staff including hiring, training, counseling, and evaluating
- Conducts scheduled staff meetings
- Coordinates staff scheduling to ensure economical and timely food preparation
- Practices and adheres to the Code of Conduct and Mission and Value Statement
- Performs other duties as assigned
Job Location
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