Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,900.00 - $97,700.00
Benefits
Comprehensive medical coverage
Dental Insurance
vision benefits
life and disability coverage
flexible spending accounts
401(k) plan with Company Match
Employee stock purchase plan
Education Assistance
Paid Time Off
Employee counseling services
family support benefits
Referral services for care and repairs
Consumer discounts
retirement readiness services
Job Description
Chippenham Hospital, part of the renowned HCA Healthcare network, stands as a beacon of compassionate, patient-centered care. HCA Healthcare has been recognized as one of the World's Most Ethical Companies by the Ethisphere Institute for ten consecutive years, reflecting its deep commitment to integrity, excellence, and social responsibility. In 2019 alone, the organization invested approximately $3.7 billion in charitable care, uninsured discounts, and other uncompensated expenses, truly embodying its mission to improve healthcare outcomes for all communities it serves. Chippenham Hospital benefits from this strong foundation, offering a diverse range of medical services and advanced care facilities supported by a... Show More
Job Requirements
- High school diploma or GED
- Culinary certification within 90 days of employment
- Serve Safe certification within 60 days of hire
- Preferably three to five years experience in food service management
- Ability to lead and supervise kitchen staff
- Knowledge of health and safety regulations
- Ability to maintain high standards of food quality and sanitation
- Strong organizational and communication skills
- Willingness to work full-time hours
- Adherence to hospital policies and procedures.
Job Qualifications
- High school diploma or GED
- Culinary certification required within 90 days of employment
- Serve Safe Certification required within 60 days of hire
- Three to five years experience in food service management preferred
- Strong culinary skills and leadership ability
- Knowledge of food safety and sanitation standards
- Ability to plan menus collaboratively
- Excellent communication and organizational skills
- Ability to work effectively as part of a healthcare team
- Commitment to providing high quality, patient-centered food service.
Job Duties
- Directly responsible for the food preparation for patients, the cafeteria, doctors' dining room and any special requests
- Develops and implements work standards, sanitation procedures, and personal hygiene requirements consistent with Hospital rules and food handling principles
- Inspects food preparation and serving areas, equipment and storage facilities to ensure compliance with health regulations and orders corrective measures as necessary
- Responsible for physical assets including equipment and supplies issued during shifts, and ensures tagging and depositing personal property found with the Security Department
- Participates with the Director and Clinical Nutrition Manager in menu planning
- Determines accurate type and quantity of foods to be prepared
- Exhibits proficiency in culinary techniques
- Performs all duties assigned by supervisor timely and cooperatively
- Serves as a role model for the department and ensures the highest level of customer service
- Supervises and prepares breakfast, lunch, and dinner meals as well as special functions
- Supervises Hot Production Staff including hiring, training, counseling and evaluating
- Conducts regularly scheduled meetings with staff
- Coordinates staff scheduling and assignments for economical and timely food preparation
- Performs other duties as assigned
- Practices and adheres to the Code of Conduct and Mission and Value Statement.
Job Location
Loading...
You may be also interested in:
Similar Jobs