Job Overview
Employment Type
Compensation
Benefits
Job Description
Meriwether Godsey is a distinguished hospitality and food service company known for delivering exceptional dining experiences across the Greater Washington DC area. Established with a commitment to excellence and innovation, Meriwether Godsey operates a diverse range of dining services including high-volume food production, specialized catering, and event-based dining programs. The company is recognized for its dedication to quality, sustainability, and client satisfaction, serving a varied clientele including private schools, corporate settings, and special events. Operating in a competitive and fast-paced environment, Meriwether Godsey fosters a work culture that promotes growth, collaboration, and passion for culinary arts. They strive to set...
Show MoreJob Requirements
- Associate’s degree or five or more years of related food service experience
- 3-5 years of executive chef experience
- 5+ years experience in contract food service operation, high-end catering management, high-volume dining, and multi-unit experience
- Experience in a school setting preferred
- Knowledge of food safety (HACCP), sanitation and workplace safety standards
- Ability to work collaboratively in a team environment while fostering client and customer relationships
- Must be able to pass a background check
- ServSafe Food Protection Manager Certification preferred
- Allergen training and experience preferred
Job Qualifications
- Associate’s degree or five or more years of related food service experience
- 3-5 years of executive chef experience
- 5+ years experience in contract food service operation, high-end catering management, high-volume dining, and multi-unit experience
- Experience in a school setting is preferred
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
- Participative management style and excellent leadership skills
- Demonstrated experience cultivating talent and promoting an inclusive work environment
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe Food Protection Manager Certification preferred and Allergen Training and experience
Job Duties
- Communicate daily with production staff on all food production activities
- Purchase organically and locally produced foods whenever possible and incorporate these products into recipes and menu offerings
- Oversee menu development, purchasing, and production, incorporating the latest trends and practices
- Ensure proper food temperatures are reached, maintained, and recorded
- Maintain daily records of food usage, organization of storage and cooler areas, and compliance with regulations
- Lead by example by engaging and developing direct reports and team members through support, monitoring, coaching, and feedback
- Establish and maintain strong vendor relationships while researching price variations
- Implement and maintain HACCP standards
- Maintain effective client and customer-centric relationships
- Deliver high-end catering services
- Assist in back of house financial planning, budget and cost analysis, and reporting to meet operating and financial goals
Job Location
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