Job Overview
Compensation
Type:
Salary
Rate:
Range $77,800.00 - $107,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Professional development opportunities
Team-oriented work environment
Job Description
City Tap Fort Point, LLC, located in Boston, MA, is a vibrant full-service restaurant known for its engaging atmosphere and commitment to delivering exceptional guest experiences. As a prominent culinary destination, City Tap Fort Point emphasizes quality food preparation, innovative menu offerings, and outstanding hospitality. The establishment prides itself on its dedication to maintaining high standards in food service while ensuring operational efficiency and profitability. With a dynamic team environment and a focus on continuous learning and development, City Tap Fort Point offers a stimulating workplace for culinary professionals seeking to advance their careers in a reputable hospitality setting.Show More
The role of Kitchen Manager at City Tap Fort Point is a pivotal leadership position responsible for coordinating and directing the activities of chefs, cooks, and other kitchen staff involved in food preparation and cooking. The Kitchen Manager plays a critical role in ensuring that the kitchen operates smoothly and efficiently while upholding the highest levels of food quality and safety. This position requires hands-on involvement in planning menus, managing food inventory, controlling costs, and supervising kitchen personnel to deliver an exceptional dining experience. The Kitchen Manager will actively participate in menu development, recipe analysis, and cost management, while fostering a positive and productive work environment through effective training and supervision of kitchen staff. This role also involves establishing and enforcing sanitation and nutrition standards in compliance with City and State Food Safety regulations.
City Tap Fort Point values strong leadership, organizational skills, and a passion for culinary excellence. The ideal candidate should be adept at evaluating food quality, optimizing kitchen workflows, and maintaining budgetary goals related to food and labor expenses. With supervisory responsibilities, the Kitchen Manager serves as a mentor and coach to kitchen team members, promoting teamwork, quality management, and continuous improvement. This role demands excellent communication, problem-solving, and customer service skills to meet and exceed both guest expectations and corporate directives.
By joining City Tap Fort Point as a Kitchen Manager, individuals will be part of a culinary team dedicated to innovation, quality, and the delivery of memorable food experiences. The establishment supports career growth through ongoing training sessions and collaborative work culture, making it an ideal environment for culinary professionals committed to excellence in food service management. Employment with City Tap Fort Point offers a rewarding opportunity to lead a dynamic kitchen team while contributing to the restaurant's success in the competitive Boston hospitality market.Show Less
City Tap Fort Point values strong leadership, organizational skills, and a passion for culinary excellence. The ideal candidate should be adept at evaluating food quality, optimizing kitchen workflows, and maintaining budgetary goals related to food and labor expenses. With supervisory responsibilities, the Kitchen Manager serves as a mentor and coach to kitchen team members, promoting teamwork, quality management, and continuous improvement. This role demands excellent communication, problem-solving, and customer service skills to meet and exceed both guest expectations and corporate directives.
By joining City Tap Fort Point as a Kitchen Manager, individuals will be part of a culinary team dedicated to innovation, quality, and the delivery of memorable food experiences. The establishment supports career growth through ongoing training sessions and collaborative work culture, making it an ideal environment for culinary professionals committed to excellence in food service management. Employment with City Tap Fort Point offers a rewarding opportunity to lead a dynamic kitchen team while contributing to the restaurant's success in the competitive Boston hospitality market.Show Less
Job Requirements
- Minimum of two years experience in a full service restaurant
- Food Safety Certificate as required by city and state regulations
- Strong analytical skills
- Excellent communication abilities
- Ability to manage and supervise kitchen staff
- Knowledge of food preparation and cooking methods
- Capability to control food and labor costs
- Commitment to maintaining hygiene and safety standards
- Ability to work under pressure
- Flexibility to attend trainings and meetings
- Physical ability to perform job functions
Job Qualifications
- Two years minimum related experience in a full service restaurant
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or employees
- Familiarity with City and State Food Safety Certificates requirements
- Strong analytical and problem-solving skills
- Demonstrated leadership and team management abilities
- Effective communication and interpersonal skills
- Knowledge of nutrition and sanitation standards
- Competence in managing food and labor costs
- Proficiency in training and developing kitchen staff
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers
- Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- Review menus, analyze recipes, determine food, labor, and overhead costs, and assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- Test cooked foods by tasting and smelling them
- Devise special dishes and develop recipes
- Familiarize newly hired chefs and cooks with practices of kitchen and oversee training of cook apprentices
- Establish and enforce nutrition and sanitation standards for restaurant
- Achieve budget goals given for weekly food and labor costs as directed from corporate office
- Attend required trainings and meetings
- Deliver an exceptional experience through outstanding hospitality and food service to the guests
Job Location
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