Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,700.00 - $111,200.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k matching up to 4%
Childcare assistance
eldercare assistance
flexible spending accounts
education loan assistance
scholarships
Financial and legal services
Team member discounts
Health and wellness resources
Paid Time Off
Job Description
MBK Senior Living is a well-established senior living provider dedicated to putting people first, encompassing both their residents and team members. The company operates with a profound commitment to exceed expectations and enrich lives, embracing a unique Japanese concept known as Yoi Shigoto, which translates to "good, quality work." This guiding philosophy is not just a mantra but an integral part of MBK’s culture, fostering trust, setting high standards, and nurturing potential among its employees.
MBK Senior Living manages 35 communities across the Western United States, including Independent Living, Assisted Living, and Memory Care services. With over 30... Show More
MBK Senior Living manages 35 communities across the Western United States, including Independent Living, Assisted Living, and Memory Care services. With over 30... Show More
Job Requirements
- High school diploma or GED preferred
- Culinary or hospitality degree preferred
- Minimum 5 years management experience in a food service environment
- Preferably experience in senior living
- Must be able to read, write, speak and understand English
- ServSafe Food Safety Manager Certification or willingness to complete within 60 days
- Interest in working with seniors
- Ability to handle multiple priorities and fast-paced environment
- Proficient organizational and computer skills
- Ability to meet deadlines
- Ability to remain calm and professional during stressful situations
- Must be able to perform physical demands including standing, walking, bending, lifting up to 50lbs
- Willingness to work weekends and evenings as required
Job Qualifications
- High school diploma or GED preferred
- Culinary or hospitality degree preferred
- Minimum 5 years management experience in food service environment
- Experience preferably in senior living
- Must be able to read, write, speak, and understand English
- ServSafe Food Safety Manager Certified or willing to complete within 60 days
- Interest and enjoyment in working with seniors
- Proficient organizational skills
- Ability to meet deadlines
- Strong supervisory, leadership, management, and coaching skills
- Ability to handle multiple priorities
- Proficient computer skills including Microsoft Office, email, and Internet
- Ability to make independent decisions
- Ability to remain calm during stressful situations
- Excellent communication skills
- Ability to deal tactfully and professionally with personnel, residents, families, and guests
Job Duties
- Work with the Executive Director to plan and oversee community dining services and initiate action plans
- Coordinate menus for activity and marketing functions by consulting with relevant departments
- Control food cost and waste while maintaining high-quality food
- Work weekends and evenings as required for shift coverage and quality checks
- Take food inventory monthly or as instructed and ensure inventory control
- Manage and control monthly expenditures to match budget
- Make daily inspections to ensure sanitation guidelines are followed
- Engage with residents during meals via table touches
- Maintain and communicate records of resident diet requirements
- Order raw food and supplies within budget
- Assist in meal preparation and cover cooks/chefs during absences
- Prepare shift scheduling for kitchen and front of house staff
- Assist in menu planning for residents’ nutritional needs
- Monitor cleaning schedule to meet standards
- Maintain records of coaching and disciplinary actions
- Participate in sales processes for potential residents
- Plan menus according to cultural and dietary guidelines
- Adjust recipes to appropriate yield
- Monitor food quality, consistency, portion control, and attractiveness
- Observe staff preparing and garnishing foods
- Cook, carve meats, prepare dishes
- Order and validate food and chemical supplies
- Conduct quality assurance audits
- Oversee safe and sanitary food handling and loss prevention
- Select, schedule, and conduct orientation and training for kitchen and front of house personnel
- Monitor monthly expenditures and explain variances
- Adhere to MBK policies and resident rights
- Report incidents immediately
- Establish and maintain relationships with coworkers, residents, families, and visitors
- Maintain confidentiality
- Promote teamwork in resident services
- Perform other duties as assigned by the Executive Director
Job Location
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