Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $35.17 - $52.76
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
retirement plans
Paid Time Off
Tuition Reimbursement
License and certification reimbursement
Job Description
Hennepin Healthcare is a comprehensive integrated healthcare system serving Minneapolis and the greater Hennepin County area. It includes the renowned Hennepin County Medical Center (HCMC), a Level I Adult and Pediatric Trauma Center and acute care hospital known nationally for its excellence and dedication to quality patient care. The system features a 473-bed academic medical center, a large outpatient clinic and specialty center, and a network of clinics strategically located in Minneapolis neighborhoods such as the North Loop, Whittier, and East Lake Street, as well as suburban communities including Brooklyn Park, Golden Valley, Richfield, and St. Anthony Village. Hennepin Healthcare... Show More
Job Requirements
- State of Minnesota Food Manager certification and ServSafe Certificate, or ability to achieve within 6 months of hire
- Five (5) years of experience as a culinary chef with lead chef responsibilities working in either hotels, resorts, clubs, restaurants or healthcare
- Culinary arts degree from a culinary arts institution or an approved combination of education and experience
- Ability to work weekday day shifts
- Strong leadership and communication skills
- Ability to maintain sanitation, food safety, and food quality standards
- Ability to manage inventory and food costs effectively
- Candidates must successfully clear all background checks and pre-employment requirements
Job Qualifications
- Five (5) years of experience as a culinary chef with lead chef responsibilities working in either hotels, resorts, clubs, restaurants or healthcare
- Culinary arts degree from a culinary arts institution
- Or an approved combination of education and experience
- Equivalent of two (2) years of college preparation in culinary skills with training for quantity food preparation
- Minimum of five (5) years of food preparation, service, and supervisory experience
- Certified Executive Chef by ACF
- State of Minnesota Food Manager certification and ServSafe Certificate, or ability to achieve within 6 months of hire
Job Duties
- Monitors price trends of raw materials and supplies, timing and quantity of purchases as well as monitors the storage, preparation, distribution, and service of food served in all food service operations
- Maintain inventory to meet the need of supplies, equipment, and commodities
- Develop training materials pertaining to proper sanitation including food storage, temperature standards, and food safety guidelines
- Supervises, trains, and directs production staff on daily tasks, duties assembly, and presentation of foods, ensuring that sanitization, food safety, and food quality standards are maintained by all regulatory agencies
- Key participant in menu planning (meal suggestions and recipes) for patient food services and retail operations
- Hires non-exempt staff and conducts performance appraisals
- When necessary, fulfill the duties of cook or any other food services staff member
- Other duties as assigned
Job Location
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