Job Overview
Compensation
Type:
Salary
Rate:
Range $66,800.00 - $92,000.00
Benefits
competitive base salary
Performance-based bonuses paid quarterly
Paid time off benefits after 90 days
comprehensive health insurance including medical, dental, and vision
401K plan with 50% match on first 6% investment plus Roth options
Zero-interest home loan program
Employee discounts at multiple restaurant concepts and boutique hotels
Four weeks of paid maternity/paternity leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a dynamic and innovative hospitality company founded in 2009 by Steve Palmer. With a deep-rooted commitment to redefining the hospitality industry, IRHG places significant emphasis on the well-being and development of its team members, believing that taking care of the staff naturally leads to exceptional care for their guests. This philosophy has driven IRHG to build a reputation for excellence and creativity, operating 15 diverse restaurant concepts alongside a growing boutique hotels division. Their dedication to internal hospitality and creating memorable guest experiences makes them a leader in the upscale dining and hospitality... Show More
Job Requirements
- A minimum of six years managing line and kitchen operations in high-volume, upscale restaurants
- Proven experience working as an executive chef preferably in a protein-forward, steakhouse environment
- Ability to work flexible hours including days, nights, weekends, and holidays
- Strong financial acumen including labor and budget management
- Commitment to servant leadership and team member development
- Hands-on cooking skills and passion for culinary excellence
- Ability to source fresh ingredients from local suppliers and maintain quality control
Job Qualifications
- Six plus years’ experience managing high-volume, upscale kitchens
- Background in steakhouse cuisine and a-la-carte elevated dining
- Passion for butchery and sourcing high-quality meats
- Strong leadership skills fostering team development and a collaborative environment
- Experience with inventory management, labor budgeting, and quality control
- Excellent communication and problem resolution skills
- Entrepreneurial mindset with a hands-on approach to cooking and kitchen management
Job Duties
- Create experiences by championing internal hospitality and leading the team to craft unforgettable dishes
- Inspire your team by nurturing a culture of creativity, collaboration, and innovation
- Jump on the line as a hands-on leader working alongside the kitchen staff
- Oversee the business by collaborating with the GM and Home Office leaders to maximize kitchen operations, ensure quality control, inventory management, and adherence to health and safety standards
- Manage labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations
- Resolve problems effectively and maintain clear communication within the kitchen
- Promote a positive experience for staff and guests to achieve P&L goals
Job Location
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