Executive Chef

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $1.00

Benefits

PTO plans

company paid volunteer hours

Medical insurance

Dental Insurance

Vision Insurance

Wellness reimbursements

Telehealth access

401(k) with 3% company match

Job Description

Avery Point by Erickson Senior Living is a distinguished continuing care retirement community located on a sprawling 94-acre campus in Short Pump, Virginia, just minutes from downtown Richmond. As part of Erickson Senior Living, one of the nation’s largest and most respected senior living and health care providers, Avery Point upholds a reputation for delivering exceptional quality of life through vibrant lifestyle opportunities, financial stability, and focused health and well-being services. This community is designed to support seniors in living better lives by fostering a supportive environment that balances independence with care. Erickson Senior Living, its affiliates, and managed communities... Show More

Job Requirements

Minimum of 3 years executive chef experience
fine dining experience preferred
knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
proficiency with PC software and POS systems including Word, Excel, Outlook, PowerPoint
compliance with applicable state regulations
strong leadership and team development skills

Job Qualifications

Minimum of 3 years executive chef experience
fine dining experience a plus
knowledge of ala carte and catering trends focusing on quality, production, sanitation, food cost controls and food presentation
good knowledge of PC software and POS systems such as Word, Excel, Outlook, and PowerPoint

Job Duties

Lead and mentor the culinary team
oversee back-of-house operations including purchasing, inventory, and production
ensure compliance with health, safety, and sanitation standards including HAACP and internal policies
drive menu innovation with seasonal updates and guest-inspired features
manage recipe systems and back-of-house technology
uphold high standards for food quality, presentation, and consistency
build strong resident relationships through visibility and feedback

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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