Executive Chef

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $76,704.88 - $103,210.09

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Career development opportunities

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community that merges technology, entertainment, and golf to create immersive experiences for millions of guests. Known for its innovative venues that combine cutting-edge golf games, great food and drinks, and vibrant social environments, Topgolf has redefined sports entertainment across the world. Recognized for its commitment to inclusivity, diversity, and community engagement, Topgolf offers a dynamic workplace culture that values fun, teamwork, excellence, and a spirited approach to service. As a company, Topgolf continually invests in its associates, encouraging growth and development within a supportive and energetic environment.

The Culinary Man... Show More

Job Requirements

Minimum of 8 years in culinary management
proven ability to develop a culinary team
bachelor's degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 8 years in culinary management
proven ability to develop a culinary team
bachelor's degree or related culinary degree preferred
ability to work in a fast-paced environment
strong leadership and coaching skills
knowledge of food safety and sanitation standards
effective communication and interpersonal skills
experience managing food and labor costs

Job Duties

Supervise the team in providing best-in-class culinary experiences
coach and develop the team and drive Associate engagement
delegate tasks and work with your team
demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
monitor inventory and purchase product
maintain food and labor costs according to budget, with a full understanding of COGS
select and develop recipes to corporate approval
standardize production recipes to ensure consistent quality
establish presentation technique and maintain quality standards
plan and cost menus for special events, chef choice menus
ensure proper equipment operation and maintenance
oversee safety and sanitation in the kitchen
create action plans to respond to opportunities
communicate and effectively partner with upper management, Home Office Leadership and vendors

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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