Executive Chef

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,571.85 - $65,702.80

Benefits

Health Insurance

Unlimited paid time off

Dental Insurance

Tuition Reimbursement

401(k) matching

Referral program

Job Description

The Executive Chef position is a pivotal role within the culinary team of a healthcare-focused or residential care establishment dedicated to ensuring the highest standards of nutrition and dining experience for residents. This organization prioritizes a resident-centered approach, emphasizing well-balanced meals that cater to diverse dietary requirements and preferences while fostering a warm and supportive dining environment. The Executive Chef will lead the kitchen operations by overseeing the preparation and service of meals, ensuring compliance with regulatory and safety standards, and creating an inviting atmosphere that supports both the physical and emotional well-being of the residents. This full-time position offers... Show More

Job Requirements

High school diploma or equivalent
Several years of experience in food preparation and kitchen management
Knowledge of food safety standards and infection control
Strong leadership and interpersonal skills
Ability to work in a fast-paced environment and manage multiple tasks
Basic computer skills for order and inventory management
Physical capability to perform kitchen duties and oversee cleaning protocols
Willingness to comply with company policies and regulatory guidelines

Job Qualifications

Proven experience as an executive chef or in a senior culinary management role
Strong knowledge of dietary requirements and food safety regulations
Experience with inventory management and budgeting
Ability to lead, train, and motivate kitchen staff
Excellent communication and organizational skills
Culinary degree or relevant certification preferred
Experience working in healthcare or residential care food service settings is an advantage
Proficiency in maintaining compliance with OSHA and other regulatory standards
Ability to plan and support special events and activities

Job Duties

Oversee all daily food preparation and service
Communicate dietary needs to staff as required
Monitor food prep and service for compliance with company/state guidelines
Involve residents in food prep, cooking, and dining room setup/cleanup when possible
Order food, beverages, and supplies from approved vendors using standard order guides
Manage inventories and forecast needs using historical data
Hire, train, and supervise kitchen personnel
Actively assist culinary staff with food temperatures, prep, and production
Ensure cleaning schedules and infection control procedures are followed
Maintain food cost budgets through proper portioning
Date and label all incoming food before storage
Conduct monthly food temperature checks and document results
Maintain all required logs (food, equipment, cleaning, OSHA compliance, etc.)
Monitor kitchen equipment condition and schedule repairs as needed
Support planning and prep for life enrichment, special events, and activities
Maintain emergency food supply per regulations
Clean all kitchen appliances weekly
Keep kitchen and dining areas clean and organized
Sweep and mop dining and kitchen floors
Set up and clear dining room for meals

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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