Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Benefits
Highly Competitive Salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) Savings Plan with Company Match
Paid Vacation every 6 months
Health club and fitness reimbursement
Dining discounts at Brinker owned brands
Job Description
Maggiano’s Little Italy is a distinguished full-service restaurant renowned for delivering authentic Italian dining experiences that feel like home-cooked family meals. As part of Brinker International, a leading global operator of casual dining restaurants, Maggiano’s prides itself on high-quality culinary craftsmanship, exemplary guest service, and a warm, inviting atmosphere. Guests come hungry not only for food but for the comprehensive experience of flavor, tradition, and hospitality, which makes Maggiano’s a standout in the restaurant industry.Show More
At Maggiano’s, the kitchen operates on passion, dedication, and attention to detail. The culinary team takes immense pride in crafting every dish from scratch, showcasing creativity and an unwavering commitment to quality. No other restaurant matches the level of precision and care that Maggiano’s consistently delivers to every guest, daily. This dedication is reflected in the flawless execution of recipes that blend tradition with innovation, ensuring that every meal is memorable. Working at Maggiano’s means joining a team that values culinary excellence and supports individual growth within a vibrant and supportive environment.
Now interviewing for the Executive Chef position, Maggiano’s offers a highly competitive salary positioned in the top 25 percent of the industry. The role carries a wide range of benefits including medical, dental, vision, and life insurance available within 31 days of hire, which extends to domestic partners. There are attainable quarterly bonuses with an annual potential reaching up to 175 percent of plan, flexible spending plans, tuition assistance, and a market-leading 401(k) savings plan with company match. Additional perks include paid vacation every six months, health club and fitness reimbursements, and dining discounts at all Brinker-owned brands. These benefits emphasize the company’s commitment to employee well-being, work-life balance, and long-term career development.
The Executive Chef at Maggiano’s holds a critical leadership role responsible for overseeing all kitchen operations, maintaining the highest standards of food quality, hygiene, and presentation. This role requires creativity, innovation, and a passion for culinary excellence. The Executive Chef will lead and inspire the kitchen team, manage food costs and inventory while ensuring consistent delivery of the authentic Italian culinary experience that Maggiano’s is acclaimed for. Joining Maggiano’s means becoming part of a culinary legacy, where every dish reflects a deep-rooted love of cooking and a dedication to exceptional guest experiences.Show Less
Now interviewing for the Executive Chef position, Maggiano’s offers a highly competitive salary positioned in the top 25 percent of the industry. The role carries a wide range of benefits including medical, dental, vision, and life insurance available within 31 days of hire, which extends to domestic partners. There are attainable quarterly bonuses with an annual potential reaching up to 175 percent of plan, flexible spending plans, tuition assistance, and a market-leading 401(k) savings plan with company match. Additional perks include paid vacation every six months, health club and fitness reimbursements, and dining discounts at all Brinker-owned brands. These benefits emphasize the company’s commitment to employee well-being, work-life balance, and long-term career development.
The Executive Chef at Maggiano’s holds a critical leadership role responsible for overseeing all kitchen operations, maintaining the highest standards of food quality, hygiene, and presentation. This role requires creativity, innovation, and a passion for culinary excellence. The Executive Chef will lead and inspire the kitchen team, manage food costs and inventory while ensuring consistent delivery of the authentic Italian culinary experience that Maggiano’s is acclaimed for. Joining Maggiano’s means becoming part of a culinary legacy, where every dish reflects a deep-rooted love of cooking and a dedication to exceptional guest experiences.Show Less
Job Requirements
- Applicants should have 3+ years as an executive chef in a full service restaurant
- Must have proven leadership skills
- Strong passion for food and creativity
- Ability to work in a fast-paced kitchen environment
- Commitment to quality and guest satisfaction
- Must be able to manage food costs and kitchen inventory
- Willing to promote a positive workplace culture
Job Qualifications
- Minimum of 3 years experience as an Executive Chef in a full-service restaurant
- Proven leadership skills in managing culinary teams
- Strong knowledge of authentic Italian cuisine and cooking techniques
- Ability to create and innovate menu items
- Excellent organizational and communication skills
- Experience managing food costs and inventory control
- Commitment to upholding health and safety standards
Job Duties
- Oversee kitchen operations to ensure efficient and high-quality food production
- Manage and mentor kitchen staff to foster a productive and positive work environment
- Develop and innovate menu items that reflect authentic Italian cuisine and meet guest expectations
- Maintain strict adherence to health, safety, and sanitation standards
- Control food costs and manage inventory to maximize profitability
- Collaborate with management to plan and execute culinary promotions and events
- Ensure consistent presentation and flavor in every dish served
Job Location
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