Executive Chef

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $95,000.00

Benefits

Highly Competitive Salary

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

quarterly bonuses

flexible spending plans

Tuition Assistance

401(k) Savings Plan with Company Match

Paid Vacation every 6 months

Health club and fitness reimbursement

Dining discounts at Brinker owned brands

Job Description

Maggiano’s Little Italy is a distinguished full-service restaurant renowned for delivering authentic Italian dining experiences that feel like home-cooked family meals. As part of Brinker International, a leading global operator of casual dining restaurants, Maggiano’s prides itself on high-quality culinary craftsmanship, exemplary guest service, and a warm, inviting atmosphere. Guests come hungry not only for food but for the comprehensive experience of flavor, tradition, and hospitality, which makes Maggiano’s a standout in the restaurant industry.

At Maggiano’s, the kitchen operates on passion, dedication, and attention to detail. The culinary team takes immense pride in crafting every dish from scratch, showcasi... Show More

Job Requirements

Applicants should have 3+ years as an executive chef in a full service restaurant
Must have proven leadership skills
Strong passion for food and creativity
Ability to work in a fast-paced kitchen environment
Commitment to quality and guest satisfaction
Must be able to manage food costs and kitchen inventory
Willing to promote a positive workplace culture

Job Qualifications

Minimum of 3 years experience as an Executive Chef in a full-service restaurant
Proven leadership skills in managing culinary teams
Strong knowledge of authentic Italian cuisine and cooking techniques
Ability to create and innovate menu items
Excellent organizational and communication skills
Experience managing food costs and inventory control
Commitment to upholding health and safety standards

Job Duties

Oversee kitchen operations to ensure efficient and high-quality food production
Manage and mentor kitchen staff to foster a productive and positive work environment
Develop and innovate menu items that reflect authentic Italian cuisine and meet guest expectations
Maintain strict adherence to health, safety, and sanitation standards
Control food costs and manage inventory to maximize profitability
Collaborate with management to plan and execute culinary promotions and events
Ensure consistent presentation and flavor in every dish served

Job Location

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