Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,600.00
Benefits
Excellent patient care ratios
retirement fund with company match
Advancement opportunities
Beautiful, state-of-the-art facilities
supportive team culture
Work that truly makes a difference
Job Description
Life Enriching Communities is a dedicated not-for-profit organization committed to creating exceptional everyday experiences for both associates and residents within its vibrant senior living communities. Rooted deeply in values such as respect, innovation, spirituality, and excellence, the organization nurtures a culture that prioritizes extended family connections and strong teamwork. These core values shape every interaction and decision, ensuring that residents enjoy a supportive and compassionate environment. Life Enriching Communities provides more than just housing—it offers a thriving community where kindness, respect, and care form the foundation of daily life. The associates who work here are devoted professionals who deliver services... Show More
Job Requirements
- High school diploma and culinary arts training required
- Culinary arts degree or ACF certification strongly preferred
- ServSafe Certification required
- Minimum of 3 years related culinary and supervisory experience in healthcare, hospitality, or similar setting
- HACCP training preferred
- Customer service orientation
- Collaborative leadership style
- Ability to pass a pre-employment background check
- Ability to pass a pre-employment drug screen
Job Qualifications
- High school diploma and culinary arts training
- Culinary arts degree or ACF certification strongly preferred
- ServSafe Certification
- Minimum of 3 years related culinary and supervisory experience in healthcare, hospitality, or similar setting
- HACCP training preferred
- Customer service orientation
- Collaborative leadership style
Job Duties
- Leading and managing daily kitchen functions, staff, and food production
- Ensuring high-quality food presentation, consistency, and taste
- Maintaining health, safety, and hygiene standards in accordance with HACCP protocols
- Managing inventory, food cost controls, and minimizing waste and loss
- Supervising and training culinary staff to meet departmental goals
- Upholding kitchen cleanliness, equipment maintenance, and food storage standards
- Supporting the mission and values of the organization through excellent service delivery
Job Location
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