Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Benefits
Relocation assistance
Job Description
Our client is a distinguished culinary establishment operating under the OPEN HEARTH concept, specializing in innovative cooking techniques that emphasize creativity and financial responsibility within the Back of House (BOH) operations specifically in Texas. This unique restaurant company prides itself on delivering exceptional dining experiences through the use of live fire cooking methods, setting it apart in the fine dining industry. As part of a growing and dynamic culinary scene in Texas, this company combines traditional open hearth cooking with modern gastronomy to provide guests with memorable and distinctive meals.Show More
The ideal chef for this role is a highly experienced professional with a proven background in cooking over live fire and fine dining environments. They must have worked in renowned Michelin-starred restaurants or been recognized by prestigious awards such as the James Beard Foundation. This ensures that their skills are at the highest level, enabling them to contribute their expertise effectively. The chef will be entrusted with managing both the creative and financial aspects of the kitchen, requiring a balanced approach that fosters innovation while adhering to budgetary constraints.
In this leadership position, the Executive Chef will be responsible for running an efficient kitchen operation by maintaining high culinary standards and seeking continuous improvements to the menu. Working closely with the Corporate Chef and the Restaurant Company Owner, this chef will have a direct impact on the restaurant's reputation and success. The role requires both creative vision and operational excellence, blending artistry with financial acumen to drive profitability and guest satisfaction.
Relocation assistance is available for candidates willing to join this esteemed team in Texas, offering a valuable opportunity to be part of a concept that values both tradition and innovation in the culinary arts. This role is perfect for chefs looking to leverage their experience in top-tier fine dining kitchens and open hearth cooking to lead a kitchen team and influence a distinguished dining concept with a strong emphasis on creativity and cost control.Show Less
In this leadership position, the Executive Chef will be responsible for running an efficient kitchen operation by maintaining high culinary standards and seeking continuous improvements to the menu. Working closely with the Corporate Chef and the Restaurant Company Owner, this chef will have a direct impact on the restaurant's reputation and success. The role requires both creative vision and operational excellence, blending artistry with financial acumen to drive profitability and guest satisfaction.
Relocation assistance is available for candidates willing to join this esteemed team in Texas, offering a valuable opportunity to be part of a concept that values both tradition and innovation in the culinary arts. This role is perfect for chefs looking to leverage their experience in top-tier fine dining kitchens and open hearth cooking to lead a kitchen team and influence a distinguished dining concept with a strong emphasis on creativity and cost control.Show Less
Job Requirements
- Experience cooking over live fire
- 3+ years of executive chef or chef de cuisine experience in fine dining/michelin operations
- Experience working within budget constraints
Job Qualifications
- Experience cooking over live fire-open hearth
- 3+ years of executive chef or chef de cuisine experience in fine dining/michelin operations
- Experience working within budget constraints
Job Duties
- Manage finances for kitchen operations
- oversee menu creation
Job Location
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