Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Benefits
Relocation assistance
Job Description
Our client is a distinguished culinary establishment operating under the OPEN HEARTH concept, specializing in innovative cooking techniques that emphasize creativity and financial responsibility within the Back of House (BOH) operations specifically in Texas. This unique restaurant company prides itself on delivering exceptional dining experiences through the use of live fire cooking methods, setting it apart in the fine dining industry. As part of a growing and dynamic culinary scene in Texas, this company combines traditional open hearth cooking with modern gastronomy to provide guests with memorable and distinctive meals.
The ideal chef for this role is a highly experienced... Show More
The ideal chef for this role is a highly experienced... Show More
Job Requirements
- Experience cooking over live fire
- 3+ years of executive chef or chef de cuisine experience in fine dining/michelin operations
- Experience working within budget constraints
Job Qualifications
- Experience cooking over live fire-open hearth
- 3+ years of executive chef or chef de cuisine experience in fine dining/michelin operations
- Experience working within budget constraints
Job Duties
- Manage finances for kitchen operations
- oversee menu creation
Job Location
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