Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,319.87 - $80,394.30
Benefits
competitive salary
performance-based bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Company-sponsored leadership development programs
Job Description
Northwest Hospitality Group is a chef-owned restaurant collective based in Vancouver, known for delivering exceptional dining experiences through its portfolio of acclaimed establishments including Amaro's Table, Cecilia, and Gustav's. With five restaurant locations and plans for further expansion, Northwest Hospitality Group is dedicated to upholding impeccable service standards, consistent food quality, and a kitchen culture rooted in passion and professionalism. The group prides itself on cultivating a collaborative workplace environment where culinary innovation and leadership development are prioritized alongside high-volume, scratch cooking operations. This commitment creates a fertile ground for chefs eager to advance their careers and influence the culinary... Show More
Job Requirements
- Minimum 3-5 years experience in a leadership role within a high-volume scratch kitchen
- Strong knowledge of food and labor cost controls
- Effective communication skills and ability to lead by example
- Comfortable working in fast-paced, high-pressure environments
- Availability to work flexible hours including evenings and weekends
- Commitment to fostering a respectful and collaborative team environment
- Willingness to grow within the company and embrace leadership development opportunities
Job Qualifications
- Minimum 3-5 years in a leadership role in a high-volume scratch kitchen
- Strong understanding of food and labor cost controls and kitchen systems
- Passionate leader who loves cooking and coaching
- Excellent communication and team leadership skills
- Experience in menu development and cost control
- Ability to thrive in fast-paced environments
- Demonstrated ability to foster positive kitchen culture
Job Duties
- Oversee all kitchen operations including food purchasing, preparation, quality standards, sanitation, and cleanliness
- Train kitchen staff in cooking techniques, plate presentation, portion control, and sanitation
- Make employment decisions such as interviewing, hiring, evaluating, and disciplining kitchen personnel
- Prepare all required paperwork including forms, reports, and schedules in an organized and timely manner
- Collaborate with restaurant managers on menu planning, pricing, portion sizes, and recipe cards
- Ensure food costs and usage are controlled through proper storage, requisition, and waste control procedures
- Schedule labor to meet business needs while adhering to labor cost objectives
- Monitor compliance with health, OSHA, and fire regulations
- Provide safety training including first aid, CPR, lifting/carrying, and handling hazardous materials
- Maintain proper food holding and refrigeration temperature control
- Oversee cleaning schedules for kitchen floors, mats, walls, hoods, equipment, and food storage areas
Job Location
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