Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $112,000.00
Benefits
Company-paid Employee Assistance Program (EAP)
Paid time off - 7 holidays, and 11 vacation days
Free daily meal every shift
401(k) with company match and immediate vesting
Tuition reimbursement for career growth
Company-paid short & long-term disability insurance
Pet insurance and team member discounts
Advance Pay benefit - access wages before payday
A stable, growing company with opportunities for advancement
Job Description
Merrill Gardens at Campbell is a distinguished senior living community dedicated to providing an inspiring and supportive environment for seniors. With a rich heritage as a fifth-generation family business, Merrill Gardens has been passionately committed to serving the senior population for over three decades. The company's mission is rooted in creating communities that not only meet the physical and emotional needs of residents but also celebrate their individuality, dignity, and wellness journey. This philosophy fosters a warm, family-like atmosphere where connections are nurtured between residents, their families, and the team members who care for them.
As a senior living com... Show More
As a senior living com... Show More
Job Requirements
- BS or Associates Degree in Culinary Arts, preferred
- 7-years of food service experience and 2-years management experience minimum
- Knowledge of food safety, sanitation, proper storage and handling procedures
- Proper certification as required by state and local statutes
- Ability to complete Merrill Gardens' Food Service certification courses (i.e. ServSafe) and full understanding of HACCP requirements
Job Qualifications
- BS or Associates Degree in Culinary Arts, preferred
- 7-years of food service experience and 2-years management experience minimum
- Knowledge of food safety, sanitation, proper storage and handling procedures
- Proper certification as required by state and local statutes
- Ability to complete Merrill Gardens' Food Service certification courses (i.e. ServSafe) and full understanding of HACCP requirements
Job Duties
- Be the community leader responsible for managing all aspects of the dining program with the highest level of customer service
- Oversee all staffing and inventory/budget control for the community dining program
- Maintain a strong presence in the dining room to ensure quality and resident satisfaction
- Schedule and supervise all food preparation activities
- Establish and prepare menu items from approved recipes and initiate creative menu items for regional and resident preferences
- Oversee training and development of dining program team members
- Provides accurate and timely reports to management, as required
- Other duties as assigned
Job Location
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