Executive Chef

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $105,000.00

Benefits

competitive salary

Comprehensive medical dental and vision insurance

401(k) retirement plan with employer match

opportunities for professional growth and advancement

Dynamic respectful and inclusive workplace culture

Walt Disney World annual pass

Three year-round guest passes

Job Description

Wolfgang Puck Bar & Grill is an iconic dining establishment renowned for redefining the classic bar and grill experience with a modern and approachable twist. Located in a lively setting that draws inspiration from rustic farmhouses and the refined charm of California, it offers a unique ambiance that combines relaxed sophistication with culinary creativity. Rooted in the legacy of Wolfgang Puck's legendary Spago, the menu at Wolfgang Puck Bar & Grill features a blend of signature dishes, elevated comfort food, and an artistic selection of handcrafted cocktails, beer, and wine. This restaurant is part of the Wolfgang Puck Group, a... Show More

Job Requirements

Must be able to stand and walk for extended periods up to 8 hours and lift move up to 50 lbs
ability to work in fluctuating temperatures including hot kitchens and cold storage
must be able to bend reach crouch and work near mechanical equipment
must be flexible to work nights weekends holidays and long shifts as needed

Job Qualifications

Minimum 3 years experience as an Executive Chef or Chef de Cuisine in a high-volume upscale operation
culinary degree or formal culinary training preferred
proven success in leading BOH teams and managing kitchen financials
strong technical expertise in all culinary areas including butchery garde manger and pastry
excellent knowledge of kitchen equipment knife handling and food safety procedures
strong interpersonal leadership and conflict resolution skills
effective communicator with excellent organizational analytical and problem-solving abilities
proficient with kitchen management software inventory systems and Microsoft Office Suite

Job Duties

Lead and manage all kitchen operations including prep and service food quality and sanitation standards
collaborate with FOH and beverage teams to ensure seamless service and guest satisfaction
control food and labor costs through effective scheduling budgeting inventory and vendor management
develop and implement seasonal menus production strategies and plating standards in alignment with the Wolfgang Puck brand
oversee the training coaching scheduling and performance management of kitchen staff foster a culture of growth accountability and excellence
ensure compliance with all federal state and local health and safety laws maintain staff certifications and sanitation protocols
provide hands-on support during service assisting in food preparation final plating and guest interaction

Job Location

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