Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $94,300.00
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Kimpton Harper Hotel, located in the vibrant city of Fort Worth, Texas, is a luxurious and contemporary boutique hotel that offers an exceptional experience for both guests and team members. Known for its modern accommodations, world-class amenities, and warm and welcoming atmosphere, the Kimpton Harper Hotel is a prestigious establishment in the hospitality industry. This hotel is part of the Davidson Hospitality Group portfolio, a renowned and award-winning full-service hospitality management company. Davidson Hospitality Group is trusted by top brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, offering a blend of personalized service with the expertise of a large... Show More
Job Requirements
- Four plus years of kitchen management experience
- Five plus years cooking experience
- College degree or certification in culinary field or hospitality field preferred
- Good working knowledge of sanitation standards and proper preparation and presentation of food and beverage
- Ability to understand financial goals and accomplish them
- Ability to communicate effectively with the public and other team members
- Proven ability to effectively lead and train a diverse workforce
- Willingness to set a high standard in the kitchen through leading by example
- Ability to stand for extended periods of time and lift up to 100 pounds
- Ability to work extended hours when business necessitates in humid and or extreme temperatures
Job Qualifications
- Four plus years of kitchen management experience
- Five plus years of cooking experience
- College degree or certification in culinary or hospitality field preferred
- Good working knowledge of sanitation standards and food preparation
- Ability to understand and accomplish financial goals
- Strong communication skills with the public and team members
- Proven leadership and training ability for a diverse workforce
- Willingness to set high kitchen standards by leading by example
- Ability to stand for extended periods and lift up to 100 pounds
- Flexibility to work extended hours in various temperature conditions
Job Duties
- Oversee culinary operations and kitchen management
- Develop and innovate menus that reflect quality and creativity
- Ensure food quality, presentation, and sanitation standards are consistently maintained
- Lead, train, and inspire a diverse team of kitchen staff
- Manage kitchen inventory, ordering, and budgetary goals
- Communicate effectively with guests and team members to enhance dining experiences
- Maintain compliance with health, safety, and sanitation regulations
Job Location
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