Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $68,500.00 - $94,300.00
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Kimpton Harper Hotel, located in the vibrant city of Fort Worth, Texas, is a luxurious and contemporary boutique hotel that offers an exceptional experience for both guests and team members. Known for its modern accommodations, world-class amenities, and warm and welcoming atmosphere, the Kimpton Harper Hotel is a prestigious establishment in the hospitality industry. This hotel is part of the Davidson Hospitality Group portfolio, a renowned and award-winning full-service hospitality management company. Davidson Hospitality Group is trusted by top brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, offering a blend of personalized service with the expertise of a large organization. Show More
The Kimpton Harper Hotel provides an inclusive and dynamic work environment where employees are valued and their contributions are recognized. The company culture fosters creativity, innovation, and professional growth, making it an ideal workplace for those seeking to advance their careers in hospitality. Employees benefit from a supportive team culture that prioritizes quality guest experiences and operational excellence.

We are currently seeking a passionate and creative Executive Chef to join our culinary team. This full-time leadership role is perfect for a culinary professional who thrives on delivering exceptional dining experiences in an upscale setting. As the Executive Chef, you will oversee all culinary operations, drive menu development, and maintain the highest standards of food quality to ensure that every guest leaves with a memorable impression. Your role will include managing kitchen staff, enforcing sanitation and safety standards, working within financial goals, and inspiring a diverse workforce through effective leadership and training.

The successful candidate will have extensive kitchen management experience and a strong culinary background. This role demands not only culinary expertise but also an ability to communicate effectively with the public and fellow team members. You will be expected to lead by example, setting high standards in every aspect of kitchen operations. The role requires physical stamina to stand for long periods and the capacity to lift up to 100 pounds. Flexibility to work extended hours, including in challenging temperature conditions, is key to meeting the needs of the business.

Working with Davidson Hospitality Group, the Executive Chef will enjoy a rich benefits program designed to support the well-being of employees and their families. Benefits include various medical coverage options, dental and vision insurance, 24/7 telemedicine services, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off including vacation and holidays, and a 401K match. Davidson’s entrepreneurial spirit and commitment to excellence make it a unique and rewarding place to grow your culinary career.

The Kimpton Harper Hotel and Davidson Hospitality Group are committed to equal employment opportunities, welcoming minorities, females, veterans, individuals with disabilities, and members of the LGBTQ+ community. As a drug-free workplace, the organization requires a pre-employment drug test and background check and participates in the E-Verify program. This position is a fantastic opportunity for an executive-level culinary professional seeking to join a prestigious and forward-thinking hospitality brand focused on delivering outstanding guest experiences while offering a fulfilling and enriched career path.Show Less

Job Requirements

  • Four plus years of kitchen management experience
  • Five plus years cooking experience
  • College degree or certification in culinary field or hospitality field preferred
  • Good working knowledge of sanitation standards and proper preparation and presentation of food and beverage
  • Ability to understand financial goals and accomplish them
  • Ability to communicate effectively with the public and other team members
  • Proven ability to effectively lead and train a diverse workforce
  • Willingness to set a high standard in the kitchen through leading by example
  • Ability to stand for extended periods of time and lift up to 100 pounds
  • Ability to work extended hours when business necessitates in humid and or extreme temperatures

Job Qualifications

  • Four plus years of kitchen management experience
  • Five plus years of cooking experience
  • College degree or certification in culinary or hospitality field preferred
  • Good working knowledge of sanitation standards and food preparation
  • Ability to understand and accomplish financial goals
  • Strong communication skills with the public and team members
  • Proven leadership and training ability for a diverse workforce
  • Willingness to set high kitchen standards by leading by example
  • Ability to stand for extended periods and lift up to 100 pounds
  • Flexibility to work extended hours in various temperature conditions

Job Duties

  • Oversee culinary operations and kitchen management
  • Develop and innovate menus that reflect quality and creativity
  • Ensure food quality, presentation, and sanitation standards are consistently maintained
  • Lead, train, and inspire a diverse team of kitchen staff
  • Manage kitchen inventory, ordering, and budgetary goals
  • Communicate effectively with guests and team members to enhance dining experiences
  • Maintain compliance with health, safety, and sanitation regulations

Job Location

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