Executive Chef

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,500.00 - $94,400.00

Benefits

Multiple Tiers of Medical Coverage

Dental and Vision Coverage

24/7 Teledoc service

free maintenance medications

Pet insurance

hotel discounts

Tuition Reimbursement

Paid time off including vacation, sick, bereavement, and holidays

401k Match

Job Description

The Kimpton Harper Hotel in Fort Worth, TX, is a luxurious and contemporary boutique hotel located in the heart of a vibrant city. Known for its modern accommodations, world-class amenities, and warm, welcoming atmosphere, the Kimpton Harper Hotel provides an exceptional environment for hospitality professionals who are passionate about delivering outstanding guest experiences. As a part of the prestigious Kimpton brand, the hotel embodies a commitment to creativity, innovation, and excellence, making it a desirable workplace for individuals seeking a rewarding career in the hospitality industry.

This hotel offers guests a unique combination of comfort and sophistication, designe... Show More

Job Requirements

4+ years kitchen management experience
5+ years cooking experience
College degree or certification in culinary or hospitality field preferred
Knowledge of sanitation standards and proper food preparation
Strong communication skills
Proven leadership ability
Physical ability to stand for long periods and lift heavy weights
Willingness to work extended hours in varying conditions

Job Qualifications

4+ years kitchen management experience
5+ years cooking experience
College degree or certification in culinary or hospitality field preferred
Good working knowledge of sanitation standards and food preparation
Ability to understand and accomplish financial goals
Strong communication skills with the public and team members
Proven leadership and training skills for diverse workforce
Willingness to set high standards in the kitchen through leading by example
Physical ability to stand for extended periods and lift up to 100 pounds
Ability to work extended hours in humid and extreme temperatures

Job Duties

Oversee culinary operations and kitchen management
Develop and innovate menu offerings
Ensure food quality, presentation, and sanitation standards
Lead, train, and motivate kitchen staff
Manage food cost and adhere to financial goals
Communicate effectively with team members and guests
Maintain a clean and safe kitchen environment

Job Location

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