Executive Chef

We are a distinguished culinary establishment dedicated to providing exceptional dining experiences through innovative and thoughtfully crafted menus. Our focus is on seasonal, ingredient-driven cuisine that balances comfort with elegance, served in an inviting yet professional atmosphere. We pride ourselves on excellence in all aspects of food preparation, presentation, and service, aiming to delight our guests with every dish. The Executive Chef role is a hands-on leadership position requiring deep kitchen expertise and strong organizational skills. This role involves full ownership of the food program, encompassing everything from menu development and procurement to execution and presentation. The Executive Chef will lead the daily preparation and service of breakfast and lunch, ensuring consistent taste, quality, and visual appeal across all dishes. The position includes responsibility for kitchen operations, including food prep, cooking, plating, and cleanliness, all conducted in adherence to strict food safety protocols. Maintaining a clean, organized kitchen is paramount in delivering culinary excellence and a safe working environment. Menu design is a critical component of this role, with an emphasis on balancing comfort and nutrition through seasonally inspired, high-quality ingredients. The Executive Chef must maintain signature dishes and staff favorites while introducing subtle variations and occasional specials to keep the menu dynamic and engaging. In addition to regular service, the Executive Chef will provide tailored culinary offerings for occasional internal events or executive meetings, showcasing versatility and creativity. This leadership role includes managing ordering, vendor relationships, inventory, and pantry/snack supply logistics to ensure smooth, cost-efficient kitchen operations. The Executive Chef will also supervise and mentor one kitchen assistant, fostering a collaborative environment and ensuring the consistency and quality of daily operations. This position demands someone with a profound understanding of classic culinary techniques, ingredient-driven cooking, and elegant simplicity in menu design, alongside the ability to accommodate various dietary needs such as vegetarian and gluten-free options without unnecessary complexity. Ideal candidates bring over 12 years of professional culinary experience, including leadership roles in high-volume or private dining environments. Prior experience as a corporate, executive, or private chef is preferred, coupled with formal culinary school training or an equivalent professional background. This role offers a unique opportunity to lead a culinary team within an esteemed establishment that values innovation, quality, and guest satisfaction at every level.