Executive Chef

The role of Kitchen Manager at City Tap House Chicago is a pivotal leadership position responsible for coordinating the daily activities in the kitchen to ensure smooth and profitable food service operations. This position requires overseeing the work of chefs, cooks, and other kitchen staff, providing training and guidance to maintain high standards of food preparation and presentation. The Kitchen Manager plays a crucial role in menu planning, managing food costs, and ensuring compliance with nutrition and sanitation regulations. The person in this role is accountable for maintaining budget goals relating to food and labor costs supplied by the corporate office, thereby contributing directly to the restaurant's financial success. Additionally, the Kitchen Manager fosters a positive and productive workplace where teamwork and continuous learning are strongly encouraged. Through leadership skills and hands-on involvement, the manager ensures that every meal leaving the kitchen meets the quality expectations of City Tap House and exceeds the guests' expectations. This full-time position offers a competitive wage and benefits package, suitable for individuals passionate about culinary arts and team leadership in a fast-paced dining environment. This role also entails active participation in staff training sessions and company meetings, reinforcing the importance of ongoing development and adherence to company standards.Show Less