Executive Chef

New Orleans, LA, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,700.00 - $94,600.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Professional development opportunities

wellness programs

Job Description

Fairmont Hotels & Resorts is a prestigious luxury hotel brand with a rich heritage and an expansive global footprint. Known for its commitment to delivering unparalleled guest experiences, Fairmont operates with a team of over 30,000 dedicated colleagues worldwide. The brand emphasizes creating exceptional moments for its guests through outstanding service, attention to detail, and a culture of excellence and innovation. Dedicated to fostering an environment where both guests and employees thrive, Fairmont is synonymous with luxury, elegance, and high standards in hospitality.

Fairmont New Orleans stands as the newest jewel in Fairmont's portfolio of luxury properties. Situated i... Show More

Job Requirements

Previous leadership experience in the culinary field required
Journeyman's papers or international equivalent preferred
Diploma certification in a culinary discipline preferred
Complete knowledge of classical, contemporary and international cuisine
Technical knowledge in banquet food production and presentation
Computer literate in Microsoft Windows applications
Strong interpersonal and problem-solving abilities
Highly responsible and reliable
Ability to work well under pressure in a fast-paced environment, long hours may be required
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Job Location

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