Executive Chef

Fairmont New Orleans stands as the newest jewel in Fairmont's portfolio of luxury properties. Situated in the vibrant heart of downtown New Orleans, this hotel offers 250 sophisticated guest rooms designed for comfort and style. The property features four distinct food and beverage venues catering to diverse tastes, along with a rooftop pool that boasts breathtaking panoramic views of the city skyline. Additionally, the hotel includes over 19,000 square feet of versatile function space ideal for various events, and a luxurious 10,000 square-foot spa that provides guests with rejuvenating wellness experiences. Positioned near the historic and culturally rich French Quarter, this hotel is destined to become an iconic destination within the Central Business District.

The Executive Chef role at Fairmont New Orleans is critical to maintaining the highest standards of culinary excellence. Reporting directly to the Director of Food and Beverage, the Executive Chef leads all culinary operations, ensuring superior quality across every food preparation stage. This leadership role demands not only culinary expertise but also strategic foresight to innovate menu offerings, manage food costs, and uphold safety and hygiene standards. The Executive Chef oversees a dynamic culinary team, guiding chefs through all phases of food production and presentation to uphold consistency in taste, portioning, and visual appeal across all hotel outlets.

This position offers a unique opportunity for culinary professionals eager to thrive in a luxury hotel environment, combining creative menu development with operational management. The Executive Chef plays a pivotal role in hiring and training kitchen staff, overseeing day-to-day operations including sanitation and inventory control, and collaborating closely with the Executive Steward to maintain impeccable cleanliness standards. Additional responsibilities include budget adherence, labor and food cost management, and contributing to the hotel’s sustainability goals by integrating organic food options where feasible.

Fairmont values innovation and teamwork, expecting the Executive Chef to foster a work environment built on respect, integrity, and empowerment. This role requires a proactive leader who can navigate the challenges of a fast-paced luxury hotel kitchen while maintaining calm and composure under pressure. The Executive Chef is also involved in key meetings related to food and beverage management and event operations, ensuring smooth communication and coordination to deliver outstanding guest experiences. This position not only demands culinary passion and technical skill but also an ability to drive business success through revenue-enhancing initiatives and operational efficiencies.

For seasoned culinary leaders passionate about delivering excellence in a luxury hospitality setting, this Executive Chef role at Fairmont New Orleans provides a rewarding career path with the chance to shape the culinary identity of a landmark hotel in one of America’s most vibrant cities. The company’s dedication to employee development and inclusion further adds to the rich opportunities for growth, creativity, and professional fulfillment within this prestigious brand.Show Less