Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,527.25 - $65,657.58
Benefits
Health Insurance
Dental Insurance
Unlimited paid time off
401(k) matching
Referral program
Tuition Reimbursement
Job Description
The Executive Chef position is hosted within a caring and structured environment aimed at delivering high-quality food experiences that cater to the dietary needs and preferences of residents. This role is pivotal in maintaining not only excellent culinary standards but also ensuring a nurturing and friendly atmosphere where residents feel valued and satisfied with their meals. The hiring establishment prioritizes compliance with company and state guidelines, ensuring all processes are safe, hygienic, and meet regulatory standards.
As an Executive Chef, you will be responsible for overseeing the complete spectrum of kitchen operations including the preparation, cooking, and serving of nut... Show More
As an Executive Chef, you will be responsible for overseeing the complete spectrum of kitchen operations including the preparation, cooking, and serving of nut... Show More
Job Requirements
- Minimum educational requirement of a culinary arts degree or equivalent
- Several years of professional cooking experience preferred
- Experience in food service management required
- Knowledge of dietary needs in a residential care setting beneficial
- Ability to work flexible hours including weekends and holidays
- Physical stamina to handle kitchen duties
- Strong leadership and interpersonal skills
- Must adhere to all safety and hygiene standards
- Must be able to lift heavy kitchen equipment and supplies
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Similar Jobs