Executive Chef

Magnolia Creek Golf Club, located in League City, Texas, is proud to be part of Invited, a leading company in the hospitality and service industry dedicated to delivering exceptional experiences through private clubs nationwide. Since its inception in 1957, Invited has focused on building meaningful relationships and enriching the lives of its members, guests, and its large network of over 17,000 employees. As the largest owner and operator of private clubs in the United States with more than 150 country clubs, city clubs, and athletic clubs, Invited offers a variety of first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. This organization fosters an inclusive and dynamic environment, emphasizing collaboration, growth, and excellence for its team members. The Executive Chef role at Magnolia Creek Golf Club is a prestigious and pivotal position within the leadership team, responsible for the comprehensive oversight of all kitchen operations. The Executive Chef is charged with creating and delivering high-quality, innovative, and cost-effective culinary experiences that meet the distinguished standards upheld by Invited. This role involves the meticulous planning of diverse menus tailored to guest preferences, marketing dynamics, and event requirements, assuring that every dish served emanates culinary excellence and consistency. The Executive Chef oversees food preparation, procuring ingredients and kitchen equipment, and supervising the kitchen staff, including front-of-house personnel and indirectly, service and banquet staff. Reporting directly to the General Manager, the Executive Chef leads by example, managing a motivated and well-trained team while concurrently handling inventory management, food production, and cost controls to ensure profitability and operational success. This position requires a careful balance of creativity, leadership, and business acumen, as the Executive Chef works closely with the Food and Beverage Director and Event Sales Director to coordinate banquet and event cooking arrangements, ensuring seamless service delivery. Furthermore, the Executive Chef is responsible for maintaining adherence to stringent health, safety, and licensing regulations while fostering a safe and professional work environment for all kitchen employees. Beyond culinary expertise, this role emphasizes engagement with club members through daily interactions, soliciting feedback, and promoting the club’s culinary offerings within the community. The Executive Chef also plays a critical role in recruitment, training, and career development for kitchen personnel, cultivating an atmosphere that encourages continual improvement and recognition. With a strong commitment to company policies, workplace safety, and ethical standards, this position requires a seasoned culinary leader capable of navigating a dynamic club setting, balancing operational demands with the goal of delivering exceptional dining experiences that enhance membership satisfaction and club success. The compensation package for this role includes a competitive salary, bonus potential, and comprehensive benefits designed to support personal and professional growth in the private club industry.