Executive Chef

Proper Hospitality is a dynamic and innovative hospitality company committed to redefining the lifestyle hotel experience. Known for its passion for excellence and a deep-rooted dedication to hospitality traditions, Proper Hospitality prides itself on assembling a team of the best talent from both within and outside the hotel industry. The company fosters a culture where the right way to do things is paramount, setting high standards and delivering exceptional guest experiences in a fast-paced, rewarding environment. Proper Hospitality emphasizes inclusivity and equal opportunity, providing a workplace that respects diversity and offers equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, gender identity, or any other protected characteristics. The company values the contributions of every individual and embraces fair chance hiring practices to support a diverse workforce. The Executive Chef role at Proper Hospitality is a pivotal leadership position responsible for the comprehensive management of all culinary operations within the hotel. This role is designed for a seasoned culinary professional who excels in leading a high-performing team, developing innovative menus, and maintaining rigorous standards of food safety, quality, and cost efficiency. The Executive Chef will oversee every facet of food preparation and kitchen operations, ensuring that all dining experiences are memorable, high quality, and aligned with the brand's esteemed reputation. This leadership role involves close collaboration with various hotel departments to integrate culinary services seamlessly into the overall guest experience, enhancing satisfaction and driving business goals. Responsibilities include leading kitchen staff, initiating creative culinary projects, enforcing health and safety regulations, managing budgets, and driving operational excellence, all while fostering a positive, productive work environment. The Executive Chef is also accountable for strategic menu development that reflects current trends and local flavors, cost control through efficient procurement and inventory management, and delivering impeccable guest service during all food and beverage events. This position demands expertise in menu innovation, staff recruitment and development, troubleshooting operational challenges, and maintaining a clean and compliant kitchen. Ideal candidates will bring extensive experience from high-volume hospitality settings and a proven track record in culinary leadership, food cost management, and achieving superior food quality standards. This role offers an exciting opportunity to lead a culinary team within a vibrant and growing hospitality company. The Executive Chef will play a key role in shaping the restaurant and dining experiences, influencing guest perceptions, and contributing to the success of the hotel’s food and beverage operations. Candidates passionate about culinary arts, leadership, and operational excellence will find this position both challenging and highly rewarding.