Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,200.00
Benefits
competitive compensation
Performance-based bonuses paid quarterly
Paid time off after 90 days
comprehensive health insurance including medical, dental, and vision
401K plan with 50% match on first 6% investment and Roth options
Zero-interest home loan program
Employee discounts across 15 restaurant concepts and boutique hotels
Four weeks paid time off for maternity/paternity leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished and dynamic hospitality company founded in 2009 by Steve Palmer, renowned for redefining the hospitality industry through a community-oriented and people-first approach. IRHG is committed to cultivating an environment where the team is nurtured and supported, allowing them to deliver exceptional hospitality that resonates with guests. The group comprises a diverse portfolio of 15 restaurant concepts and a growing boutique hotels division, making it a leader in both culinary innovation and guest experience across multiple locations. IRHG places great emphasis on internal hospitality, ensuring that employees feel valued and empowered, which... Show More
Job Requirements
- Flexibility to work varied schedules including days, nights, weekends, and holidays
- Ability to work 50 to 55 hours per week due to seasonal and operational demands
- Minimum of 6 years managing kitchen lines in high-volume upscale restaurants
- Demonstrated experience in elevated Japanese cuisine
- Strong servant leadership and team mentoring abilities
- Entrepreneurial mindset with hands-on participation during prep and service
- Proven accountability in managing restaurant financials related to food costs and labor
Job Location
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