Executive Chef

Brightview Senior Living is a leading company in the senior living and healthcare industry, renowned for its dedication to excellence and commitment to providing top-notch services to its residents. The company operates multiple dining venues and community events, all aimed at enhancing the quality of life for seniors. Brightview fosters a supportive, inclusive environment that encourages professional growth, development, and advancement, making it a desirable workplace for individuals passionate about making a meaningful impact in the lives of older adults. They emphasize community, diversity, and innovation, offering comprehensive benefits that support the well-being and career progression of their employees. Brightview is an equal opportunity employer, celebrating diverse backgrounds and perspectives without discrimination, committed to creating a vibrant team culture where every employee feels valued and empowered. The role of Sous Chef at Brightview Senior Living is a full-time position with a competitive hourly salary range of $31.25 to $36.00. This role is ideal for culinary professionals who possess exceptional cooking skills and are passionate about creating delicious and visually pleasing menu items. The Sous Chef is entrusted with designing specialty dishes that set each dining venue and community event apart, maintaining the highest standards of food quality, safety, and presentation. The position requires supervising and inspiring a culinary team to foster a positive and productive work environment. Responsibilities encompass not only crafting delectable food but also overseeing food preparation, storage, and handling to ensure adherence to all food safety protocols, including HACCP standards. This role demands a strong leader with at least four years of supervisory experience in a high-volume, customer-oriented dining setting. A successful candidate will have a proven track record of managing multiple priorities while delivering exceptional culinary products that delight residents and guests. Possession of a valid ServSafe Certification is mandatory, emphasizing the importance of food safety in Brightview's operations. The Sous Chef is encouraged to share their culinary talents by training and mentoring team members, promoting continuous improvement and culinary excellence across the dining venues. Working at Brightview Senior Living means contributing to an impactful mission that improves seniors' joy and well-being daily. Employees benefit from a comprehensive package that includes competitive salaries, health, vision, and dental insurance, retirement plans, tuition reimbursement, employee assistance programs, and more. Brightview supports diversity and innovation, providing the tools necessary for both personal and professional growth. The company culture prioritizes respect, inclusion, and a commitment to quality service, making it a place where culinary talents can flourish and make a tangible difference in the community.