Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $108,000.00
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401k Match
Job Description
Hilton San Diego Gaslamp Quarter, a prestigious hotel located in downtown San Diego, is seeking a passionate and experienced Executive Chef to lead its culinary operations and deliver exceptional dining experiences in a beautiful and upscale environment. As part of the renowned Hilton brand, the hotel offers a prime location in the vibrant Gaslamp Quarter, attracting business and leisure travelers from around the world. Join this dynamic team for a rewarding career in the hospitality industry.
Job Requirements
- 4+ years kitchen management experience
- 5+ years cooking experience
- College degree or certification in culinary field/hospitality field preferred
- Good working knowledge of sanitation standards and proper preparation and presentation of F&B
- Ability to understand financial goals and accomplish them
- Ability to communicate effectively with the public and other Team Members
- Proven ability to effectively lead and train a diverse workforce
- Willingness to set a high standard in the kitchen through leading by example
- Ability to stand for extended periods of time and lift up to 100 pounds
- Ability to work extended hours when business necessitates in humid and/or extreme temperatures
Job Location
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