Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $108,000.00
Benefits
Health Insurance
Dental Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401k Match
Job Description
Hilton San Diego Gaslamp Quarter is a prestigious hotel located in the heart of downtown San Diego, offering exciting job opportunities for hospitality professionals looking to be part of a dynamic team. The hotel boasts a prime location in the vibrant Gaslamp Quarter, with easy access to popular attractions, restaurants, and nightlife, making it a sought-after destination for both business and leisure travelers. Join our team and be part of a rewarding and fulfilling career in the hospitality industry.
Job Requirements
- College degree or certification in culinary field/hospitality field preferred
- 4+ years kitchen management experience
- 5+ years cooking experience
- good working knowledge of sanitation standards and proper preparation and presentation of F&B
- ability to understand financial goals and accomplish them
- ability to communicate effectively with the public and other Team Members
- proven ability to effectively lead and train a diverse workforce
- willingness to set a high standard in the kitchen through leading by example
- ability to stand for extended periods of time and lift up to 100 pounds
- ability to work extended hours when business necessitates in humid and/or extreme temperatures
Job Location
Loading...
You may be also interested in:
Similar Jobs