Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Benefits
401(k)
Bonus based on performance
Dental Insurance
Health Insurance
Paid Time Off
Job Description
The establishment is seeking an Executive Chef to join the team, playing a pivotal role in all operational aspects with a focus on overseeing the kitchen, managing workflow, and collaborating with culinary experts. This role requires a professional with exceptional business acumen, adapting well to pressure and fast-paced environments while ensuring top-tier health and safety standards are maintained.
Job Requirements
- High school diploma or equivalent trade school certification required
- minimum of 2+ years experience as an Executive Chef in a fine dining setting
- experience in quality food production, multi-outlet, high volume kitchens
- Food Serve Safe certification
- knowledge of local sanitation regulations
Job Location
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