Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,200.00 - $91,200.00
Benefits
medical insurance coverage
dental and vision insurance options
401(k) Plan
Paid Time Off
employee dining discounts
Job Description
KYU is a high-volume, fine-dining establishment located in an urban setting. The Executive Chef plays a pivotal role in leading the kitchen operations to deliver exceptional dining experiences while upholding culinary excellence and the values of the establishment.
Job Requirements
- Minimum 5 years of experience in a leadership kitchen role, such as Executive Chef or Executive Sous Chef
- extensive experience in fine dining environments is preferred
- strong leadership and communication skills
- high attention to detail and proactive work ethic
- ability to manage time efficiently and handle high-volume kitchen pressures
- proficient in MS Office and restaurant software programs
- strong understanding of cooking methods, kitchen equipment, and industry best practices
Job Location
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