Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
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Benefits

flexible schedules
potential for 4-day work week once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
Wine Country Trips
free access to mental health services

Job Description

Sixty Vines, known as 'the winemaker's restaurant,' offers wine country inspired-cuisine paired with 60 wines on a sustainable tap system. The establishment provides an opportunity for employees to enjoy flexible schedules, potential for a 4-day work week, up to 17 days of PTO, 401k match, insurance coverage after 60 days, wine country trips, and free access to mental health services, creating an enriching work environment where great food, wine, and company blend to create unforgettable moments.

Job Requirements

  • High school diploma or equivalent required
  • 3-5 years of culinary management experience, including responsibility for menu rollouts & implementation of kitchen systems
  • reputation as a leader, motivator, and manager with proven ability to develop and lead teams
  • strong understanding of restaurant systems
  • ability to learn quickly and collaborate effectively with others
  • reside within reasonable driving distance to one of the current restaurants

Job Location

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