Executive Chef

Nashville, TN, US|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $69,100.00 - $95,100.00
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Benefits

Health Insurance
401(k)
Paid Time Off

Job Description

A renowned fine dining restaurant located in the heart of downtown Boston is seeking a skilled and creative Executive Chef to lead our culinary team. Our restaurant prides itself on offering a sophisticated dining experience with a focus on innovative and high-quality dishes, attracting both locals and visitors alike to enjoy a memorable gastronomic journey in an elegant setting.

Job Requirements

  • Culinary degree from a recognized institution
  • 5+ years of experience in upscale dining establishments
  • proven track record in menu development and kitchen management
  • strong leadership and organizational skills

Job Location

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