Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,800.00 - $104,500.00
Benefits
Health Insurance
401(k)
Flexible work schedule conducive to work-life balance
Employee discount on food and beverages
Comprehensive training and development programs
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hotel and restaurant chain founded by Bill Kimpton in 1981 with a commitment to personalized and meaningful hospitality experiences.
Job Requirements
- 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred
- minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens
- passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management
- excellent interpersonal communication skills that foster positive working relationships with all teammates
- able to work with PR and Marketing in the creation of campaigns and budgets
- flexible schedule, available to work weekends, nights, mornings, and holidays when needed
- Food Handler Certification, Alcohol Awareness Certification (if applicable)
- knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required
Job Location
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