Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,200.00
Benefits
travel to and from assigned vessel provided
room and board included
Uniforms Provided
paid training from industry experts
7 days per week work schedule while onboard
6-8 weeks working and living on board with 1-2 weeks of unpaid vacation
Job Description
American Cruise Lines, the largest cruise line in the United States, is seeking Executive Chefs to join their shipboard team for the 2025 season, offering a first-class dining experience with exceptional cuisine inspired by regional specialties on a variety of ships traveling America's rivers.
Job Requirements
- High school diploma or equivalent required
- minimum 6-8 years' experience in full-service resort, hotel, country club & banquets
- ServSafe Manager Certification strongly preferred
- familiar with food safety standards
- ability to multi-task, take direction, and be a team player
- ability to work under pressure and solve problems
- effective time management and organizational skills
- excellent oral communication and interpersonal skills
- able to pass a pre-employment drug test and complete a criminal background check
- training and teaching experience
- Transportation Worker Identification Credential (TWIC) required
Job Location
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