Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Benefits
Health Insurance
Dental Insurance
401(k)
Job Description
A hotel in Denver, Colorado, is seeking an Executive Chef to oversee and direct all aspects of the hotel's food production, ensuring profitable F&B operations and maintaining high-quality products and service levels.
Job Requirements
- A 2-year, 3-year, or 4-year culinary degree and a minimum of 5 years of progressive experience in a hotel or related field
- previous supervisory experience required
- knowledge of F&B preparation techniques, health department regulations, and liquor laws
- ability to read, analyze, and interpret business reports
- proficient in using computer programs such as Word, Excel, and Outlook
Job Location
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